wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Ice cream Processing Technology

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Ice cream yang terbuat dari susu adalah produk emulsi minyak dalam air

a)

True

b)

False

2.

First step of ice cream processing is

a)

Fitration

b)

Quality control of milk and other ingredients

c)

Pasteurization

d)

Separation

e)

Homogenization

3.

Second step of ice cream processing is

a)

Fitration

b)

Quality control of milk and other ingredients

c)

Pasteurization

d)

Separation

e)

Homogenization

4.

Third step of ice cream processing is

a)

Fitration

b)

Aging

c)

Pasteurization

d)

Separation

e)

Homogenization

5.

Fourth step of ice cream processing is

a)

Moulding

b)

Aging

c)

Pasteurization

d)

Separation

e)

Homogenization

6.

Fifth th step of ice cream processing is

a)

Moulding

b)

Aging

c)

Pasteurization

d)

Continuous Freezing

e)

Homogenization

7.

Sixth th step of ice cream processing is

a)

Moulding

b)

Aging

c)

Pasteurization

d)

Continuous Freezing

e)

Homogenization

8.

Seventh step of ice cream processing is

a)

Moulding

b)

Aging

c)

Pasteurization

d)

Continuous Freezing

e)

Homogenization

9.

Seventh step of ice cream processing is

a)

Moulding

b)

Aging

c)

Pasteurization

d)

Continuous Freezing

e)

Homogenization

10.

Pasteurization of milk

a)

60-90 oC

b)

70-80 oC

c)

80-90 oC

d)

60-70 oC

11.

Aging of ice cream

a)

5 oC, 4-6 hours

b)

4 oC, 5-6 hours

c)

5 oC, 4-5 hours

d)

4 oC, 4-6 hours

12.

Continuous freezing of ice cream

a)

-4 until -6 oC

b)

-4 until -5 oC

c)

-5 until -6 oC

13.

Optimalization in Continuous freezing with agitation

a)

Good over run

b)

Poor over run

14.

According the video, Indonesia is one of the best source of

a)

Milk

b)

Cocoa beans

c)

Almond

d)

Cashew

15.

The best quality of ice cream are

a)

Smoother

b)

Sandiness

c)

Higher overrun

d)

Creamy palatable

e)

Uniform

16.

Sandiness may occured when sugar is completely soluble

a)

True

b)

False

17.

Dondurma

a)

The popular ice cream from USA

b)

The popular ice cream from Turkey

c)

The popular ice cream from Singapore

18.

Kulfi is made from buffalo milk with the addition of pistachio, mango, cardamom, and saffron flavorings, this ice cream from

a)

Turkey

b)

India

c)

Pakistan

19.

Maccha ice cream and ogura red beans comes from

a)

India

b)

Japan

c)

Malaysia

20.

Mochi ice cream made from mochi cake batter comes from

a)

Indonesia (Sukabumi)

b)

Thailand

c)

Japan

21.

Es Puter which is made from coconut milk without using cream. The flavors used are Kopyor, Advocates and Green Beans. Popular at

a)

Malaysia and Brunei

b)

Singapore and Indonesia

c)

Indonesia and Malaysia

22.

A dish of ice cream made from fruit juice is added with sweetene. It is smooth and does not go through a cooking process to feel the freshness of the fruit.

a)

Sorbet

b)

Sherbet

23.

Paletas,popular ice cream from

a)

Belgian

b)

Mexico

c)

Uruguay

24.

Popular ice cream from Italia

a)

Spaghety ice cream

b)

Gelato

c)

Paletas

d)

Shorbet

25.

Popular ice cream from Germany

a)

Spaghety ice cream

b)

Gelato

c)

Paletas

d)

Shorbet