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WorksheetsIce cream Processing Technology
Total questions: 25
Worksheet time: 13mins
Ice cream yang terbuat dari susu adalah produk emulsi minyak dalam air
True
False
First step of ice cream processing is
Fitration
Quality control of milk and other ingredients
Pasteurization
Separation
Homogenization
Second step of ice cream processing is
Fitration
Quality control of milk and other ingredients
Pasteurization
Separation
Homogenization
Third step of ice cream processing is
Fitration
Aging
Pasteurization
Separation
Homogenization
Fourth step of ice cream processing is
Moulding
Aging
Pasteurization
Separation
Homogenization
Fifth th step of ice cream processing is
Moulding
Aging
Pasteurization
Continuous Freezing
Homogenization
Sixth th step of ice cream processing is
Moulding
Aging
Pasteurization
Continuous Freezing
Homogenization
Seventh step of ice cream processing is
Moulding
Aging
Pasteurization
Continuous Freezing
Homogenization
Seventh step of ice cream processing is
Moulding
Aging
Pasteurization
Continuous Freezing
Homogenization
Pasteurization of milk
60-90 oC
70-80 oC
80-90 oC
60-70 oC
Aging of ice cream
5 oC, 4-6 hours
4 oC, 5-6 hours
5 oC, 4-5 hours
4 oC, 4-6 hours
Continuous freezing of ice cream
-4 until -6 oC
-4 until -5 oC
-5 until -6 oC
Optimalization in Continuous freezing with agitation
Good over run
Poor over run
According the video, Indonesia is one of the best source of
Milk
Cocoa beans
Almond
Cashew
The best quality of ice cream are
Smoother
Sandiness
Higher overrun
Creamy palatable
Uniform
Sandiness may occured when sugar is completely soluble
True
False
Dondurma
The popular ice cream from USA
The popular ice cream from Turkey
The popular ice cream from Singapore
Kulfi is made from buffalo milk with the addition of pistachio, mango, cardamom, and saffron flavorings, this ice cream from
Turkey
India
Pakistan
Maccha ice cream and ogura red beans comes from
India
Japan
Malaysia
Mochi ice cream made from mochi cake batter comes from
Indonesia (Sukabumi)
Thailand
Japan
Es Puter which is made from coconut milk without using cream. The flavors used are Kopyor, Advocates and Green Beans. Popular at
Malaysia and Brunei
Singapore and Indonesia
Indonesia and Malaysia
A dish of ice cream made from fruit juice is added with sweetene. It is smooth and does not go through a cooking process to feel the freshness of the fruit.
Sorbet
Sherbet
Paletas,popular ice cream from
Belgian
Mexico
Uruguay
Popular ice cream from Italia
Spaghety ice cream
Gelato
Paletas
Shorbet
Popular ice cream from Germany
Spaghety ice cream
Gelato
Paletas
Shorbet
