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Traeger Day 1 Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

A good way to let the customer know you understand what they are requesting is to do what

a)

A good call opener

b)

building rapport

c)

paraphrasing

d)

Asking permission to place the customer on hold

2.

It is not necessary to ask permission to place the customer on hold

a)

True

b)

False

3.

The maximum amount of time a customer should be placed on hold before refreshing with that customer is

a)

3 minutes

b)

1 minutes

c)

30 seconds

d)

2 minutes

4.

WPG stands for

a)

Winnipeg

b)

Wire Pellet Grill

c)

Wood Pellet Grill

d)

Wood Premium Grill

5.

What part of the grill do we put the pellets in

a)

Auger

b)

Hopper

c)

Induction Fan

d)

Drip Tray

6.

Traeger Grill uses 100% hardwood pellets

a)

True

b)

False

7.

All of the following are ways to cook on a Traeger Grill except

a)

BBQ

b)

Smoke

c)

Bake

d)

Deep Fry

8.

Unfortunately if you need to purchase BBQ accessories you would not be able to purchase from Traeger Grills

a)

True

b)

False

9.

This is the part of the grill that deliver pellets to the fire pot

a)

Auger

b)

Drip Tray

c)

Induction Fan

d)

Controller

10.

Traeger Grills was started in what year

a)

1994

b)

1997

c)

1977

d)

1987

11.

You would need to cook in a PIT grill if the temperature needs to be greater than

a)

100 Degrees Celsius

b)

450 Degrees Fahrenheit

c)

500 Degrees Celsius

d)

300 Degrees Fahrenheit

12.

All of the following are needed for a fire except

a)

Nitrogen

b)

Heat

c)

Fuel

d)

Air

13.

The _________ provides the air supply to the firepot

a)

Hot Rod

b)

Auger Motor Fan

c)

Induction Fan

d)

Auger

14.

The _________ is where the pellets are burned

a)

Hopper

b)

Auger

c)

Fire Pot

d)

Controller

15.

When we use the term PIT grills, P.I.T. stands for what

a)

Pinewood-Ironwood-Traegerwood

b)

Private-Inside-Tiimberwood

c)

Performance-Integral-Traeger

d)

Pro-Ironwood-Timberline