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Chronic Disease and Dietary Guidelines

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

You should not limit calories from added sugars, saturated fats and trans fat.

a)

True

b)

False

2.

You should shift to healthier food and beverage choices.

a)

True

b)

False

3.

You should eat a variety of proteins, but limit sodium intake.

a)

True

b)

False

4.

Dietary Guidelines were created by the USDA and the ______.

a)

FDA

b)

DHHS

c)

NHI

d)

CDC

5.

Based on a 2000 calorie diet, you should eat how many vegetables per day?

a)

1 cup

b)

2 cups

c)

2.5 cups

d)

1.5 cups

6.

Based on a 2000 calorie diet, you should eat how many cups of fruit per day?

a)

1 cup

b)

1.5 cups

c)

2 cups

d)

2.5 cups

7.

Based on a 2000 calorie diet, you should eat how many oz. of grains per day?

a)

2

b)

4

c)

6

d)

9

8.

Based on a 2000 calorie diet, you should eat how many cups of dairy products per day?

a)

2

b)

3

c)

4

d)

5

9.

Based on a 2000 calorie diet, you should consume no more than ____ tsp. of oil per day?

a)

2

b)

3

c)

4

d)

5

10.

Adults need at least _____ minutes of moderate intensity physical activity per week.

a)

100

b)

125

c)

135

d)

150

11.

Youth ages 6-17 need at least ____ minutes of physical activity per day.

a)

30

b)

45

c)

60

d)

15