What is the abbreviations for TABLESPOON?

(a)  

What is the abbreviations for CUP?

(a)  

What is the abbreviations for DEGREE?

(a)  

What is the abbreviations for TEASPOON?

(a)  

Give the name of the cooking or recipe terms.

~ To make a solid food into a liquid using heat ~

(a)  

~To cook food in the oven or oven-like appliance using dry heat~

(a)  

~To refrigerate until cold~

(a)  

~To pour off the liquid from a food ~

(a)  

~To cut foods into small pieces~

(a)  

~To cut food in flat, thin pieces~

(a)  

~To mix ingredients together~

(a)  

To cook food over a direct source of heat or flame

(a)  

To cover the bottom of a baking tin or dish with a thin, almost invisible layer of butter, oil, or shortening to prevent food from sticking

(a)  

To leave food to stand at room temperature so that the heat is reduced

(a)  

To move a food slowly around in a pan or bowl with a spoon in a circular motion to keep it from sticking or to mix two ingredients together.

(a)  

To shred food by rubbing it against a grater so that it results in very fine particles

(a)