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WorksheetsYear 7 quiz from your questions
Total questions: 12
Worksheet time: 16mins
In what section would you find pasta on the Eatwell guide?
Protein
Fruit & vegetables
Carbohydrates
Oils & spreads
What are the correct protein contents for chicken & Quorn?
Chicken has 27g of protein per 100g and Quorn has 11g per 100g
Chicken has 11g of protein per 100g and Quorn has 27g per 100g
Chicken has 90g of protein per 100g and Quorn has 5g per 100g
Chicken has 5g of protein per 100g and Quorn has 90g per 100g
Why is it important to not over work the mixture when baking scones?
The mixture will evaporate and turn to dust leaving you with biscuits instead of scones.
The mixture will become tough because the gluten forms strong bonds. This will lead to scones that are tough and chewy, rather than light and flaky.
The mixture will turn to goo and you won't be able to form the scone into a scone shape
Your hands will get stuck in the mixing bowl then you'll get an itchy nose that you have no way of scratching
Why is the yoghurt important in the blueberry muffins recipe?
Creaminess helps keep them cook faster. Tanginess makes you pull a funny face. Acidity helps activate baking soda, which makes them fluffy and light.
So that Vegans can eat them.
Creaminess helps keep them moist. Tanginess makes you crave them. Acidity helps activate baking soda, which makes them fluffy and light.
It keeps them fresher for longer
Out of wholemeal, plain and self-raising flour, which will give you the most fibre?
(a)
Which 3 of these are macronutrients?
Cheese, Milk, Yoghurt
Protein, Carbohydrates, Fats
Vitamins, Minerals, Water
Kettle, pot, frying pan
What are micronutrients?
Vitamins & minerals
Cheese & ham
Protein & carbohydrates
Cabbage & toenails
Can you name 3 vitamins and minerals that are in carrots?
(a)
Which fruit did Macka B say was a good replacement for fizzy drinks when left in a glass of water over night? He also said it is good for bad breath?
Onion
Brussels sprout
Carrot
Cucumber
What colour chopping board do we cut raw meat on?
Green
Red
Blue
White
What would you like to learn how to cook if you had another food lesson?
Why do we marinate meat?
To add flavour and tenderise
To make it healthy
Do the chickens have large talons?
I like turtles
