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Food poisoning

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

How is a health risk that results from ingesting food that is contaminated with parasites?

a)

Parasite food

b)

Food poisoning

c)

Animal food

d)

Animal Poisons

2.

The following are signs and symptoms of someone suffering from food poisoning except…….

a)

Joint pain

b)

Nausea

c)

Fever

d)

Headache

3.

Name TWO types of food poisoning.

a)

Bacterial food poisoning and Bacteria Toxins poisoning

b)

Nonbacterial food poisoning and bacterial food poisoning

c)

Nonbacterial food poisoning and Chemical food poisoning

d)

Bacterial food poisoning and Salmonella food poisoning

4.

Which factor does NOT lead to food poisoning?

a)

Inadequate cooling of boiled rice

b)

Inadequate reheating of chicken briyanni rice.

c)

Overcooking meat

d)

Inadequate defrosting chicken

5.

A type of food poisoning which is caused by bacteria toxins such as Salmonella species is called ________________________.

a)

Bacterial food poisoning

b)

Nonbacterial food poisoning

c)

Bacteria toxins

d)

Chemical food poisoning

6.
What is the most important way to prevent a foodborne illness from bacteria?
a)
Control time and temperature
b)
Practice good cleaning and sanitizing
c)
Practice good personal hygiene
7.
What is the most important way to prevent a foodborne illness from viruses?
a)
Control time and temperature
b)
Practice good personal hygiene
c)
Practice good cleaning and sanitation
8.

A sickness caused by eating food that contains a contaminant?

a)

Strep throat

b)

Foodborne illness

c)

Scarlet Fever

d)

Migraines

9.

Salmonella and E-coli are two bacteria that can make a person extremely sick or can cause death.

a)

True

b)

False

10.

You should use the same cutting board for meats and vegetables and you do not have to clean in between cutting each.

a)

True

b)

False

11.

Always thaw foods in the refrigerator overnight and never thaw them lying on the counter or in a sink of water.

a)

True

b)

False

12.

It is ok to serve food that has been sitting out at room temperature for 6 hours.

a)

True

b)

False