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HSC Core 1 FQ2 MC Part 1 12Q

Total questions: 12

Worksheet time: 9mins

Name
Class
Date
1.

Which of the following is an example of a socioeconomic determinant that influences the

health of Aboriginal and Torres Strait Islander peoples?

a)

Racism from peers and the community

b)

Remoteness of some of their communities

c)

Lower completion rate of Year 12 education

d)

Lack of access to appropriate health services

2.

Which of the following best describes atherosclerosis?

a)

Dilation of the arterial walls

b)

Increased elasticity of blood vessels

c)

Damage to the blood vessels in the hands and feet

d)

A build-up of plaque on the interior walls of arteries

3.

Which of the following lists the most common risk factors associated with both

cardiovascular disease (CVD) and breast cancer?

a)

Ethnicity, gender, lack of physical activity

b)

Family history, smoking, low sugar intake

c)

Family history, obesity, lack of physical activity

d)

Ethnicity, high fat diet, early onset of menstruation

4.

Which of the following best describes healthy ageing?

a)

Ageing at a healthy rate and trying to look younger

b)

Increasing the proportion of people who consume healthy foods throughout their life

c)

Reducing the risk of illness and disease when growing older by maintaining physical, dietary and mental health

d)

Reducing the number of people who die at a young age from illnesses related to hereditary and genetic factors

5.

Which of the following best defines the process of metastasis?

a)

Scanning to locate a tumour

b)

Cells dividing and multiplying

c)

Malignant cells invading body tissue or organs

d)

Differentiating between different types of cancers

6.

Which of the following is a sociocultural determinant that explains the increased risk of respiratory diseases for some Australians?

a)

Being unemployed

b)

Affordability of medical care

c)

Exposure to smoking in the family

d)

Presence of hazardous chemicals at work

7.

The graph shows the mortality rate (1992–2010) for a preventable chronic disease in

Australia.

Which of the following is most likely to be the preventable chronic disease represented

in the graph?

a)

Obesity

b)

Lung cancer

c)

Type 2 diabetes

d)

Colorectal cancer

8.

Which type of skin cancer is most closely linked to increased mortality?

a)

Solar keratosis

b)

Basal cell carcinoma

c)

Malignant melanoma

d)

Squamous cell carcinoma

9.

Which of the following has contributed most to the declining prevalence of cardiovascular disease (CVD) in Australia?

a)

Improved community awareness and treatment of CVD

b)

Improved nutritional quality of food consumed by Australians

c)

Increased levels of organised sport participation and exercise by those at risk of CVD

d)

Increased numbers of alternative health professionals and volunteers working with those at risk of CVD

10.

Which of the following is an environmental determinant that best explains why Indigenous Australians have a shorter life expectancy than non-Indigenous Australians?

a)

The types of illness Indigenous Australians develop are more likely to result in death.

b)

Traditional forms of medicine are no longer widely used by Indigenous Australians

c)

Indigenous Australians are less likely to have access to primary health care and adequate treatment.

d)

Indigenous Australians have higher rates of unemployment so they cannot afford to visit the doctor regularly.

11.

How can volunteer organisations reduce the impact of an ageing population on the public health system?

a)

By subsidising prescription medicines

b)

By transporting the aged to health care services

c)

By assisting the aged to remain in their own homes

d)

By increasing the number of trained health professionals in the workforce

12.

Which of the following are factors that protect against preventable chronic disease?

a)

Maintaining a healthy weight range, not smoking, eating healthily, having regular health checks

b)

Maintaining a healthy weight range, not smoking, hypertension, having regular mammograms

c)

Maintaining a healthy blood pressure, being male, eating healthily, maintaining a healthy weight range

d)

Maintaining a healthy weight range, not smoking, exercising regularly, being over the age of 40 years