used when temperatures must be kept below boiling, such as for egg

sauces, puddings, and to keep foods warm without overcooking.

used to sharpen long knives.

use for turning hamburgers and other food items

used to fill jars, made of various sizes of stainless steel, aluminum, or of

plastic.

is a kitchen tool which is specifically

designed for the purpose of pulping garlic for cooking.

used to grate, shred, slice and separate foods

such as carrots, cabbage and cheese.

make it easier to lift a

hot roasted turkey from the roaster to the serving platter,

without it falling apart.

often referred to as cook's or chef's

tools, it is a must for all types of kitchen tasks, from

peeling an onion and slicing carrots, to carving a roast or

turkey.

They are practical for opening food

packages, cutting tape or string to package foods or

simply to remove labels or tags from items.

is use to transfer a little or much

cooked pasta to a waiting plate, without mess.

used for mashing cooked potatoes,

turnips, carrots or other soft cooked vegetables.

used for beating small amount of eggs or batter. The beaters

should be made up of stainless steel, and gear driven for ease in rotating.

a rubber or silicone tools to blend or scrape the

food from the bowl; metal, silicone or plastic egg turners

or flippers.

make the task of cleaning

seafood and removing the shell much easier. For cooking

seafood, utensils will vary depending on what you are

cooking.

Spoons that are made of hard wood

used for whipping eggs or

batter, and for blending gravies, sauces, and soups.

used to scrape vegetables, such as

carrots and potatoes and to peel fruits.

a tool used to hold meats while slicing, and to turn solid pieces of meat while

browning or cooking Made of stainless steel and with heat-proof handle.

Measuring tools are among

the most important items found in any kitchen, since

consistently good cooking depends upon accurate

measurements.