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SSIHM C9

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

The reception department is the first point of contact for any customer arriving at the organization.

a)

TRUE

b)

FALSE

2.

The reception department handle any queries or complaints and settle bill at reception counter.

a)

TRUE

b)

FALSE

3.

Recognize the knowledge should be included for reception team.

a)

Special offer

b)

Opening hours of all outlet

c)

The number of staff to do cleaning at that day

d)

Service offer by other department and their prices

4.

Identify the quality should be has by reception staff in the hotel.

a)

A genuine smile

b)

smart grooming

c)

the ability to become front office manager

d)

confident to deal with challenging customers

5.

Why IT skill required to become front office staff at the hotel?

a)

help them generate income

b)

ensure they understand procedures

c)

give them special access as a employees at the hotel

d)

help them in daily work especially when using hotel reservation system and records

6.

Choose the main activities of reception department at the hotel.

a)

Managing a booking system

b)

Maintaining customer records

c)

Answering incoming calls and handling inquiries

d)

Keeping the reception public area clean and tidy

e)

Clean dirty bedroom follow standard operation procedures

7.

(a)   is when a receptionist escorts a hotel guest to their room and performs a short tour of its amenities and features.

8.

Select the target aim to be achieved by every reception department.

a)

customer informed of facility and services accurately

b)

customer direct report to head of front office regarding service

c)

customer informed of facilities and service accurately

d)

Transactions completed discreetly to ensure guests' security

9.

Identify the FALSE rules of reception service.

a)

Smile

b)

Listen carefully

c)

Use positive language

d)

Answering customer question while eating

10.

A process in which a credit card is checked to ensure a certain amount of funds are available to spend known as (a)   .

11.

Choose the following items could be included in the charges when preparing customer bill.

a)

Newspapers

b)

Spa treatments

c)

Breakfast, lunch and dinner

d)

Room service and/or mini bar

12.

A reception supervisor must plan the work of the reception team by:

a)

Initiating and supporting handover meeting

b)

Checking the numbers of booking for a week ahead

c)

Summaries the number of staff turnover for every 6 month

d)

Writing a rota that will cover a peak period such as check in & check out time

13.

Choose the reason supervisor need to be present at handover meeting.

a)

Check the grooming of a team

b)

Highlighted any changes to normal services

c)

Check any issues arising from the previous shift

d)

Check whether the total of salary of staff are enough or not

14.

Select the WRONG consequences may occur if reception staff not fully informed about any changes or problems.

a)

Increase morale in a team

b)

Increase of loyalty from the customer

c)

A breakdown of communication, rapport and goodwill between the department

d)

The guest will more frustrated at having to explained their problems repeatedly