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WorksheetsBARISTA CRAFT
Total questions: 10
Worksheet time: 5mins
Name the 3 variables controlled by the brewing equipment.
Water contact time, Water Temperature, Turbulence
Water, Proportion, and Freshness
Turbelence, Proportion and Grind
Water contact time, Water Temperature and Grind
True or False. Our Barista Promise:Love your beverages or let us know. We’ll always make it right.
True
False
What are the four Fundamentals of Brewing.
Water, Proportion, Grind and Frenchpress
Water, Proportion, Grind and Flavorlock
Water, Proportion, Setting and Freshness
Water, Proportion, Grind and Freshness
In which coffee is fully immersed.
Espresso Machine
Siphone Brewer
Coffee Press and Clover Brew
Pour-over, Drip Brewer, Chemix
It is basically a “One Way Valved” which allows roasted whole bean coffee to release carbon dioxide but not to intake oxygen.
(a)
What are two variables controlled by the barista.
Water contact time, Water Temperature
Espresso Quality, Milk Quality
Proportion and Grind
Water and Freshness
1. True or False. We are responsible for maintaing and caring for the equipment used to prepare coffee, which helps ensured the coffee and beverages are perfectly made.
True
False
What are the three components to crafting our high quality beverages.
Espresso Quality, Milk Quality and Latte Art
Texture, Consistency and Flavor
Espresso Quality, Milk Quality and Flavor
Espresso Quality, Consistency and Flavor
What are the 6 Grind that every store should be able to reliably produce with its grindes. Coarse, Medium, Fine, Extra-Fine, espresso, Turkish
Coarse, Medium, Fine, Extra-Fine, espresso, Turkish
French Press, Metal Filter, Paper Filter, Fine Filter, Espresso, Turkish
Which type of Grind the brewing method :Vacuum pot, stovetop, espresso machine.
(a)
