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Worksheetscoffee master
Total questions: 17
Worksheet time: 8mins
The Asia/Pacific coffee region includes the Indonesian archipelago...
Guatemala, Colombia, Mexico and Peru,
Indonesia, Papua New Guinea, Timor and Vietnam
Ethiopia, Kenya and Rwanda
None of the above
What Mastrena tasks should happen each morning before store open for customers?
Select one:
Run cleaning cycle and Calibrate Mastrena
Fill hoppers, run cleaning cycle, calibrate Mastrena
Fill hoppers, run cleaning cycle, calibrate Mastrena, Calibrate steam wand
Run cleaning cycle and Calibrate Mastrena, calibrate steam wand
He invented the first Automatic Espresso Machine, and was known as the “Father of Espresso”
Select one:
R.W. Hills
Dr. Ernesto Illy
Alfred Peet
Choose the correct answer below for Bunn Brewer Standards coffee proportion- Batch Size and Coffee Weight.
Select one:
Full Batch:255g Half Batch:170g Quarter Batch:120g
Full Batch:250g Half Batch:170g Quarter Batch:100g
Full Batch:255g Half Batch:175g Quarter Batch:120g
Starbucks has three teams in place to ensure that we always source, roast and serve some of the world’s finest coffee.
Select one or more
C.A.F.E. Practices
Starbucks Coffee Trading Company (SCTC)
Farmer Support Centers (FSC)
Global Coffee Quality (GCQ)
Sealed FlavorLock™ packaging has a 34-weeks shelf life.
true
false
Pre-roast blend, meaning the components of the blend are roasted first, on different roast curves, and then blended together.
true
false
What should be the amount dispensed for CBS Mocha Sauce?
15ml
13ml
7.5ml
Melitta Bentz is the German housewife who invents the first Coffee Press.
true
false
He is an Italian businessman who invented the first commercial espresso machine in 1901?
RW. Hills
Ludwig Roselius
Luigi Bezzera
What are the methods used for coffee processing?
Washed Processing, Semi-washed Processing, Natural Processing
Washed Processing, Semi-washed Processing, Electrical Processing
Washed Processing, Semi-washed Processing, Mechanical Processing
Is responsible for the global purchasing of green coffee beans for Starbucks, located in Lausanne, Switzerland, the site of the first coffeehouse in continental Europe.
Global Coffee Quality team
Starbucks Coffee Trading Company
Farmer Support Centers
We roast green coffee beans to draw out their............
darkest color to highlight its flavor
aroma, acidity, body and flavor
moisture, oil, and to prevent from light
Coffee is sampled multiple times to ensure quality in three phases: offer sample, pre-shipment sample and arrival sample
True
False
How frequently should the grinders be vacuumed?
Daily.
weekly
monthly
The term “aged coffee” refers to green coffee that has been stored in a warehouse for three to seven years in order to further develop its flavor.
true
false
In 2015- Starbucks reaches 99% Ethically Source Coffee.
true
false
