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Worksheets

coffee master

Total questions: 17

Worksheet time: 8mins

Name
Class
Date
1.

The Asia/Pacific coffee region includes the Indonesian archipelago...

a)

Guatemala, Colombia, Mexico and Peru,

b)

Indonesia, Papua New Guinea, Timor and Vietnam

c)

Ethiopia, Kenya and Rwanda

d)

None of the above

2.

What Mastrena tasks should happen each morning before store open for customers?

Select one:

a)

Run cleaning cycle and Calibrate Mastrena

b)

Fill hoppers, run cleaning cycle, calibrate Mastrena

c)

Fill hoppers, run cleaning cycle, calibrate Mastrena, Calibrate steam wand

d)

Run cleaning cycle and Calibrate Mastrena, calibrate steam wand

3.

He invented the first Automatic Espresso Machine, and was known as the “Father of Espresso”

Select one:

a)

R.W. Hills

b)

Dr. Ernesto Illy

c)

Alfred Peet

4.

Choose the correct answer below for Bunn Brewer Standards coffee proportion- Batch Size and Coffee Weight.

Select one:

a)

Full Batch:255g Half Batch:170g Quarter Batch:120g

b)

Full Batch:250g Half Batch:170g Quarter Batch:100g

c)

Full Batch:255g Half Batch:175g Quarter Batch:120g

5.

Starbucks has three teams in place to ensure that we always source, roast and serve some of the world’s finest coffee.
Select one or more

a)

C.A.F.E. Practices

b)

Starbucks Coffee Trading Company (SCTC)  

c)

Farmer Support Centers (FSC) 

d)

Global Coffee Quality (GCQ) 

6.

Sealed FlavorLock™ packaging has a 34-weeks shelf life.

a)

true

b)

false

7.

Pre-roast blend, meaning the components of the blend are roasted first, on different roast curves, and then blended together.

a)

true

b)

false

8.

What should be the amount dispensed for CBS Mocha Sauce?

a)

15ml

b)

13ml

c)

7.5ml

9.

Melitta Bentz is the German housewife who invents the first Coffee Press.

a)

true

b)

false

10.

He is an Italian businessman who invented the first commercial espresso machine in 1901?

a)

RW. Hills

b)

Ludwig Roselius

c)

Luigi Bezzera

11.

What are the methods used for coffee processing?

a)

Washed Processing, Semi-washed Processing, Natural Processing

b)

Washed Processing, Semi-washed Processing, Electrical Processing

c)

Washed Processing, Semi-washed Processing, Mechanical Processing

12.

Is responsible for the global purchasing of green coffee beans for Starbucks, located in Lausanne, Switzerland, the site of the first coffeehouse in continental Europe.

a)

Global Coffee Quality team

b)

Starbucks Coffee Trading Company

c)

Farmer Support Centers

13.

We roast green coffee beans to draw out their............

a)

darkest color to highlight its flavor

b)

aroma, acidity, body and flavor

c)

moisture, oil, and to prevent from light

14.

Coffee is sampled multiple times to ensure quality in three phases: offer sample, pre-shipment sample and arrival sample

a)

True

b)

False

15.

How frequently should the grinders be vacuumed?

a)

Daily.

b)

weekly

c)

monthly

16.

The term “aged coffee” refers to green coffee that has been stored in a warehouse for three to seven years in order to further develop its flavor.

a)

true

b)

false

17.

In 2015- Starbucks reaches 99% Ethically Source Coffee.

a)

true

b)

false