WorksheetsLOBM (Season 5)
Total questions: 20
Worksheet time: 10mins
What is the probable cause of too juicy patty?
griddle temperature is too low
cooking time is short
patties are placed in the cold zone
bloated patties are not pressed during cooking
What is the probable cause of too dark patty?
overholding
cooking time is short
cooking time is too long
over pressing of patties
Pull a maximum of _____ Yum patties at a time using the patty turner and transfer on the long tray from the holding cabinet.
2
4
6
8
What is the temperature setting of bun toaster?
#2
#5
#8
#10
Holding time of assembled burger is _____ minutes
5
10
30
60
What is the holding time of cheese?
2 hours over ice
2 hours at room temperature
4 hours over ice
4 hours at room temperature
Disposable gloves must be replaced on the following conditions except:
maximum of 5 hours
every time crew takes a break
when the gloves get ripped or turn during use
when transferring tasks on grilling and assembly
What is the temperature of newly cooked patty?
>140 F
>160 F
>165 F
>170 F
What is griddle cut-in temperature?
360 - 365 F
365 - 370 F
370 - 375 F
375 - 380 F
What is the serving temperature of Yum burger?
120 F
130 F
140 F
150 F
Minimum hand washing should be every _______ and sanitizing every _______.
30 minutes, hour
hour, 30 minutes
hour, 2 hours
2 hours, hour
Disinfection of high risk areas/ surfaces is every ____ minutes.
15
30
45
60
New temperature cut-off for store teams and customers
<=37.5 C
>=37.5 F
.>=37.5 C
<=37.5 F
A maximum of ____ person can occupy tables for 4, 6 and 8
1
2
3
4
Maintain _____ social distancing at the dining area.
1 meter
2 meters
3 meters
4 meters
Only a maximum of ____ team members shall be allowed to use the crew room during break at a given time.
1
2
3
4
What is the minimum social distancing at the lobby and waiting areas?
1 meter
2 meters
3 meters
4 meters
Doors, knobs, tables and chairs should be cleaned with:
KLIN 365
APS solution
APC
TBC
What is the recommended safe distance between crew members?
at least 1 meter
at least 2 meters
at least 3 meters
at least 4 meters
How many face mask should we have?
at least 1 cloth mask and 1 surgical mask
at least 2 cloth masks and 1 surgical mask
at least 1 cloth mask, 2 surgical masks
at least 2 cloth masks and 2 surgical masks
