Raw food should be kept in sealed containers to prevent spread of bacteria?

Bacteria commonly found in chicken and eggs is salmonella?

Salmonella bacteria cannot be killed during the cooking process?

Cooked food should be kept at room temperature for more than 4 hours?

If you are prepping food and the knife drops, what do you do?

If you need to sneeze you must face away from the bench and sneeze into your elbow.

It's ok to touch your face and not wash your hands.

You can cut vegetables on the same board you just used to cut meat.

Hot food can be left out all day and you won't get food poisoning.

Dairy food can be left out of the fridge all day and you won't get food poisoning.

What should we do BEFORE we start cooking?

True or False: It is important to separate our foods

How can we safely chill foods?

Select two ways to prevent cross contamination

Select four kitchen tools

Select four kitchen tools

Bacteria grows slowly in the danger zone temperature

The danger zone is a temperature between 5⁰C and 60⁰C

Perishable foods like milk, meat, cooked rice and sushi are foods that will go off quickly if left in the danger zone for too long

How many times can you reheat any food leftovers?

How many keys to Food Safety are there?

What are the main types of bacteria we have studies in this unit? Choose 4.