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Worksheetscomponent of food
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Deficiency of vitaminA causes
a)
SCURVY
b)
BERI BERI
c)
NIGHT BLINDNESS
d)
RICKETS
2.
DEFICIENCY OF VITAMIN D
a)
SCURVY
b)
MARASMUS
c)
KWASHIORKAR
d)
RICKETS
3.
DEFICIENCY OF IODINE IN CHILDREN
a)
RICKETS
b)
GOITRE
c)
ANAEMIA
d)
CRETINISM
4.
IRON DEFICIENCY CAUSES
a)
RICKETS
b)
ANAEMIA
c)
GOITRE
d)
MARASMUS
5.
---------IS AN ABNORMAL ENLARGEMENT OF THYROID GLAND
a)
GOITRE
b)
MARASMUS
c)
RICKETS
d)
ANAEMIA
6.
KWASHIORKAR IS CAUSED DUE TO DEFICIENCY OF
a)
IODINE
b)
PROTEIN
c)
CALCIUM
d)
VITAMIN
7.
BERI BERI IS CAUSED DUE TO DEFICIENCY OF
a)
VIT A
b)
VIT B
c)
VIT C
d)
VUT D
8.
DEFICIENCY OF PROTEIN AND CARBOHYDRATE CAUSES
a)
KWASHIORKAR
b)
MARASMUS
c)
RICKETS
d)
GOITRE
9.
------IS IMPORTANT FOR MAKING HAEMOGLOBIN IN BLOOD
a)
PROTEIN
b)
IRON
c)
CALCIUM
d)
CARBOHYDRATE
10.
---------GETS DESTROYED EASILY BY HEAT DURING COOKING
a)
PROTEIN
b)
CALCIUM
c)
VIT A
d)
VIT C
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