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WorksheetsOMC #2
Total questions: 15
Worksheet time: 11mins
Always start your charcoal in your chimney before dumping into your grill. When is it appropriate to transfer charcoal from the chimney to the grill?
When the charcoal turn ashy/gray
when the flames get hot
after 10 minutes
dont worry with the chimney
Which cut of meat(s) should be cooked to a minimum of 145 degrees F?
beef
pork
poultry
lamb
Poultry should be cooked to a minimum internal temperature of what?
135 degrees
145 degrees
155 degrees
165 degrees
If you are worried you will not have enough charcoal to hear your grill, what should you do?
start more charcoal in your chimney
add lighter fluid
throw in towel
add more charcoal to the grill
Why should you not over use lighter fluid when starting your grills?
the lighter fluid can transfer over to your meat and create an awful bitter flavor.
it can cause your flames to go out
it can cause more smoke
Which of the following is a method cooking with indirect heat.
cooking meat in an aluminum pan set on opposite side of flames
placing meat directly over top of the flame
cooking meat in an aluminum pan set on top of flames
What are the three grades of chicken
1, 2, 3
Prime, Choice
A, B, C
Marbling (the internal fat in meat) affects what 2 things?
flavor
quality grade
yield grade
maturity of meat
Approximately how long does it take to cook beef, pork, lamb steaks/chops?
less than 30 mins
5 mins
1 hour
nearly 2 hours
In the degrees of doneness, what internal temperature would 145 degrees approximately be?
rare
medium
well
medium rare
When checking the internal temperature of your meat, how should the thermometer be placed?
pierce meat at an angle in the center of your cut
the tip just barely covered
pierced all the way through
placed on the most done portion of the meat
Which beef roast has a Medium Degree of Doneness
Which steak has a Medium Degree of Doneness
When handling raw meat, check the items that you should not do.
wear gloves
wash your hands before and after
use the same utensils for raw and cooked meat
keep raw meat separate from other items
use only hand sanitizer
When cooking on charcoal....(select ALL correct answers)
it is important to wait and let charcoal turn ashy colored
the more open the vents the increased temperature you will cook your meat
if you are cooking too hot, close your vents
do not place meat directly over flames when fat drippings catch fire
make sure your grate is clean before starting the grilling process
