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SSS 2 3rd Mid-term Test

Total questions: 25

Worksheet time: 37mins

Name
Class
Date
1.

Slashing of weed using cutlass is a

a)

Physical control

b)

Cultural control

c)

Biological control

d)

Chemical control

2.

The placement of dead inactive materials to prevent weed from sprouting is called

a)

Covercropping

b)

Crop rotation

c)

Mulching

d)

Flooding

3.

Which of the following types of herbicide is a mode of action herbicide?

a)

Contact herbicide

b)

Pre-emergence herbicide

c)

Post-emergence herbicide

d)

Inert ingredient

4.

Which of the following is not a characteristic of non-ruminant animals?

a)

They have simple stomach

b)

They cannot digest fibre and cellulose properly

c)

They do not chew the cud

d)

They can easily regurgitate

5.

Farm animals are mainly classified into ___ based on their alimentary canal

a)

3

b)

1

c)

2

d)

4

6.

Which of the following part of farm animal is located in the thoracic cavity?

a)

Lungs

b)

Spleen

c)

Limbs

d)

Liver

7.

Rabbits and horses are called monogastric ruminants because

a)

their stomach have peristaltic movement

b)

they have small caecum

c)

they have enlarged caecum and can easily depend on concentrate and basal feeds

d)

they have enlarged caecum and can easily depend on roughages

8.

The _____ serves as temporary storage of feed for ruminant animals

a)

duodenum

b)

stomach

c)

rumen

d)

reticulum

9.

Light, numerous and special structures seeds of weeds are characteristics of weeds dispersed by

a)

Wind

b)

Animal

c)

Water

d)

Explosive mechanism

10.

Which of these is not a leguminous weed?

a)

Commelina nudiflora

b)

Centrosema pubescens

c)

Pueraria

d)

Mucuna

11.

The process of rumination in ruminant animals ends in the

a)

Rumen

b)

Abomasum

c)

Omasum

d)

Small intestine

12.

Food is stored temporarily in the _____ of monogastric animals

a)

oesophagus

b)

proventriculus

c)

gizzard

d)

crop

13.

Which of the following is the enzyme produced in the mouth of pig?

a)

Amylase

b)

Maltase

c)

Lipase

d)

Ptyalin

14.

Undigested feed in farm animals are passed into the _____ for ejection as faeces

a)

large intestine

b)

small intestine

c)

villi

d)

anus

15.

The importance of anatomy and physiology of farm animals to farmers include the following except

a)

To understand animal nutrition

b)

To understand animal reasoning

c)

To understand animal reproduction

d)

To understand animal respiration

16.

Which of the following enzymes is not found in the duodenum of pig?

a)

Amylase

b)

Lipase

c)

Erepsin

d)

Trypsinogen

17.

The digestion of fats and oil is aided by the

a)

Bile

b)

Pancreas

c)

Duodenum

d)

Gall bladder

18.

Seeds of weed that possess pericarp with water proof cuticles and light weight are dispersed by

a)

Cloud

b)

Wind

c)

Animal

d)

Water

19.

The control of weed which involves agronomic practices such as burning and crop rotation is a

a)

Mechanical control

b)

Cultural control

c)

Biological control

d)

Physical control

20.

The image shown here represents the

a)

Circulatory system

b)

Respiratory system

c)

Circulation of blood

d)

Circulation of gases

21.

Mention any three characteristics of weeds

(a)  

22.

State four importance of digestive system

(a)  

23.

Describe digestion in domestic fowl

(a)  

24.

Write the botanical names of the following weeds:

1. Guinea grass

2. Centro

3. Pig weed

4. Elephant grass

5. Tridax

Write according to the numbers

(a)  

25.

Highlight three characteristics of ruminant animals

(a)