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Worksheets

KOB VI science

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Green plants are known as ---------.

a)

Photosynthesis

b)

Producers

c)

Consumers

2.

------- seeds are very nutritious.

a)

Matured

b)

Sprouted

c)

Healthy

3.

Products made from milk are known as --------.

a)

Milk products

b)

Diary products

c)

Healthy products

4.

A substance giving a characteristic colour is called----------.

a)

Pigment

b)

Chlorophyll

c)

Granules

5.

Stems of plants such as ------- and ------- are eaten by us.

a)

Carrot, potato

b)

Ginger, cabbage

c)

Potato, Ginger

6.

Which is made by churning fresh cream ?

a)

Cheese

b)

Butter

c)

Ghee

7.

Honey is a sweet liquid made by bees from the------ of flowers.

a)

Nectar

b)

Honey

c)

Sweet liquid

8.

The --------- present in the curd sample turn the milk into curd.

a)

Scavengers

b)

Carnivoroes

c)

Microorganisms

9.

Eggs are rich in ------ and-------.

a)

Proteins and vitamins

b)

Vitamins and minerals

c)

Carbohydrates and proteins

10.

Plant eating animals are called------.

a)

Carnivoroes

b)

Scavengers

c)

Herbivores

11.

Which of the following birds has a sharp pointed beak ?

a)

Eagle

b)

Hawk

c)

Crow

12.

Which of the following animals is a carnivore ?

a)

Butterfly

b)

Spider

c)

Honeybee

13.

The seeds of this plant are used as spices.

a)

Cumin

b)

Maize

c)

Chickpea

14.

--------- is collected from beehives and has medicinal value.

a)

Milk

b)

Honey

c)

Nectar

15.

A ---------- feeds on the flesh of dead animals.

a)

Decomposers

b)

Scavengers

c)

Carnivoroes

16.

Squirrels have a pair of ------ in each jaw.

a)

Canins

b)

Molars

c)

Incisors

17.

The flowers of which of these plants are eaten as vegetables ?

a)

Broccoli and cauliflower

b)

Cabbage and carrots

c)

Ginger and cauliflower

18.

Which of these animals swallow their pray whole ?

a)

Butterflies

b)

Snakes

c)

Eagle

19.

The process by which milk gets seperated into solid and liquid parts is ---------.

a)

Churning

b)

Curdling

c)

Heating

20.

Milk also contains -------- that is required for proper growth of teeth and bones, and for nerve functining.

a)

Iron

b)

Potassium

c)

Calcium