WorksheetsGSC - Yumburger
Total questions: 20
Worksheet time: 10mins
Maximum shelf life of burger patty is ______.
45 days
60 days
90 days
120 days
Sliced Cheese shelf life is ______.
DP + 3mos
DP + 4mos
DP + 5mos
DP + 6mos
Patty holding temperature is ________.
>120F
>130F
>140F
>165F
What is the holding time of SBD?
2 hours over ice
4 hours over ice
6 hours over ice
8 hours over ice
Secondary shelf life of SBD is ______.
DO + 1 day
DO + 2 days
DO + 3 days
DO + 30 days
Disposable gloves must be replaced on the following conditions:
maximum of 4 hours
every time crew takes a break
when the gloves get ripped or torn during use
all of the above
Probable cause of pale patty.
griddle temperature is too high
cooking time is too long
patty is semi-frozen or thawed
patties are laid when pilot light is ON
Probable causes of dry patty are the following except:
overholding
humidified holding cabinet is not in a good working condition
bloated patties are not pressed during cooking
over pressing of patties
Low temperature of burgers are caused by:
microwave is not working properly
short microwaving time
held at room temperature
all of the above
Serving temperature of burger is _____.
at least 110F
at least 120F
at least 130F
at least 140F
To boost your immune system:
Take Vitamin C & Vitamin E
Refrain from drinking coffee
Have your annual influenza vaccination
All of the above
All store personnel must wash hands every:
30 minutes
hour
Useful life of face shield is:
30 days
60 days
90 days
120 days
Face shields must be sanitized every _____ hours.
2
4
6
8
General Rule on Kitchen Social Distancing: The recommended safe distance between crew members is at least ______________________.
1 meter or 4 floor tiles apart
1.5 meter or 5 floor tiles apart
2 meters or 6 floor tiles apart
none of the above
For how many days should we keep the brown envelopes filled with Customer Health Forms?
7 days
14 days
21 days
28 days
Replenish solution of foot bath from Start-of-Day (SOD) and every _____ hour/s.
1
2
3
4
Preparation of 5000 PPM APS is:
20 sachets APS: 10 liters of water
25 sachets APS: 10 of liters of water
30 sachets APS: 10 liters of water
none of the above
What is the solution do we use for foot bath?
1:20 KLIN 365 Solution
50 PPM APS Solution
100 PPM APS Solution
5000 PPM APS Solution
What is the cleaning and sanitizing frequency of restrooms?
every 30 minutes
every hour
every 2 hours
every 4 hours
