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Cooking merit badge req. 1

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

how do you prevent a hot stove

a)

turn up the heat

b)

keep an eye on it

2.

A mild allergy symptom is a rash

a)

true

b)

false

3.

What temp should you keep poultry

a)

above 40F

b)

below 40 C

c)

100F

d)

below 40F

4.

What bacteria lives in your intestines

a)

Salmonella

b)

E.coli

c)

Staphylococcal aureus

d)

Covid 19

5.

you should call 911 for a 3rd degree burn

a)

true

b)

false

6.

when someone is having a severe allergic reaction what do you administer thru the mouth

a)

epipen

b)

tylenol

c)

antihistamine

7.

what is an abdominal thrust

a)

to try to remove the airway blockage

b)

Hold the fist with the other hand and press inward/upward

8.

How do you store a carrot

a)

in a plastic container

b)

in a paper bag

c)

in a carrot

9.

What is the most common way to prevent illness

a)

WASH YOUR HANDS

b)

don't pick this

10.

what was the presentation about

a)

cooking req 1

b)

tenderfoot cooking requirements

c)

a wilderness survival req

d)

complete nonsense