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Nutrition -food supplying system

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

Iodine test is used to confirm the presence of

a)

Fats

b)

Protiens

c)

Vitamins

d)

Carbohydrates

2.

From which of the following the oxygen is released in plants during photosynthesis

a)

Glucose

b)

Water

c)

Carbon dioxide

d)

Chlorophyll

3.

The wall of stomach helps in protecting from hcl

a)

Pepsin

b)

Mucus

c)

Saliva

d)

Bile juice

4.

The product useful for emulsification

(a)  

5.

The chemical used to absorb carbon dioxide

a)

KMnO4

b)

KOH

c)

HCl

d)

NaOH

6.

Hemoglobin :Fe::Chlorophyll :?

(a)  

7.

The number of salivaryglands in a man

a)

2pairs

b)

8pairs

c)

4pairs

d)

3pairs

8.

Label the missing part P

a)

Stomata

b)

Chloroplast

c)

Mesophyll

d)

Starch grain

9.

The biological process in which light energy is converted into chemical energy

a)

Respiration

b)

Photosynthesis

c)

Excretion

d)

Transportation

10.

The biological process in which light energy is converted into chemical energy

a)

Respiration

b)

Photosynthesis

c)

Excretion

d)

Transportation

11.

Mohl's half leaf experiment shows......................is essential for photosynthesis

a)

Oxygen

b)

Carbon dioxide

c)

Nitrogen

d)

Light

12.

To avoid delay in blood clotting, the vitamin to be given is .....

a)

Vitamin-B

b)

Vitamin -A

c)

Vitamin-K

d)

Vitamin-E

13.

The digestive juice with out enzymes

a)

Bile

b)

Gastric

c)

Pancreatic juice

d)

Saliva

14.

Which part of the plant takes carbon dioxide from air for photosynthesis?

a)

Root hair

b)

Stomata

c)

Leaf veins

d)

Sepals

15.

The food synthesized by the plant is stored as

(a)  

16.

The finger like projections which increase the surface area in small intestine are called

(a)