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Theory of Food

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

Sanitation derived from Latin word, which is...

a)

Sinus

b)

Sanus

c)

Sannus

d)

Sain

2.

'Sanus' means ...

a)

Clean

b)

Clear

c)

Healthy

d)

Non transferrable

3.

Which of the ingredients is suitable to be used for this colour of chopping board?

a)

Fruits

b)

Vegetables

c)

Raw Meat

d)

Cooked meat

4.

Name the kitchen attire in number 4

a)

Chef hat / Kitchen hat

b)

Safety shoes

c)

Apron

d)

Chef jacket

5.

State one golden rules in the kitchen

(a)  

6.

Accidents in the kitchen can caused injuries like...

a)

Burn

b)

Scald

c)

Cuts

d)

Tripping

7.

Name the kitchen attire in number 1

a)

Chef hat / Kitchen hat

b)

Safety shoes

c)

Apron

d)

Chef jacket

8.

Name the kitchen attire in number 6

a)

Chef hat / Kitchen hat

b)

Safety shoes

c)

Apron

d)

Chef jacket

9.

Which type of defrost technique that being used in the picture?

(a)  

10.

The process that is illustrated in the picture is involved in ________________ process.

a)

Sanitation

b)

Clearing

c)

Cleaning

d)

Personal hygiene