WorksheetsQuiz #1
Total questions: 5
Worksheet time: 2mins
Name
Class
Date
1.
It refers to any grain or starchy pod that is used as food.
a)
cereal
b)
starches
c)
amylose
d)
wheat
2.
What part of the plants where starches are mostly stored aside from cereal grains and legumes?
a)
roots/tubers
b)
modified starches
c)
starches grain
d)
whole grain cereal
3.
What kind of starch that has been altered physically or chemically?
a)
native or natural starch
b)
waxy starch
c)
modified starch
d)
purified starch
4.
What is the plant source of tapioca food starch
a)
corn
b)
potato
c)
wheat
d)
tropical cassava
5.
What kind of cereal that contains natural proportions of bran, germ and endosperm?
a)
Enriched cereal
b)
whole grain cereal
c)
refined cereal
d)
restored cereal
100 %
