WorksheetsBASIC INGREDIENTS USED IN BAKING CAKES AND ITS USES
Total questions: 10
Worksheet time: 2mins
Flour is condisered as main ingredients in baking. What is the main function of a flour in baking?
It provides nutritive value to baked products.
It provides structure to baked products.
It is used as a leavening agent.
It is used as a food binder.
Major ingredients are essential in attaining the sensory qualities of baked products. Which among the following is NOT an example of major ingredients?
Water
Salt
Flour
Sugar
What would be the possible result if you added sugar to baked products?
The moisture content of baked products has been developed and increased.
The nutritive value, flavor and taste of baked product maintained.
The texture of baked products became fluffy and soft.
All of the avoved
It is sometimes called soft flour. it has 7- 9 % of gluten.
All-purpose Flour
Cake Flour
Bread Flour
Flour
Which type of flour would be best for making bread?
Low gluten
High gluten
Medium gluten
Whole wheat
This ingredient can provide liquid, fat, and protein in baked products. Its yolks help in adding flavor and uniform texture.
Oil
Egg
Water
Vanilla
This type of ingredient added 3 % cornstarch to prevent lumping and caking.
Sugar
Regular Granulated Sugar
Brown Sugar
Confectioners Sugar
Made with fermented cream or milk. It contributes flavor to baked goods without giving a greasy mouth feel.
Sugar
Salt
Margarine
Butter
Baking soda is one of the essential ingredients in the baking cake. What will happen if you neglect to add baking soda to your mixture before baking?
The mixture can be over in the baking pan when baking soda reacts to heat.
The cake did not reach its exact volume
The texture of the cake mixture will lose.
Cake has an exact volume.
Water is the cheapest liquid ingredient used in baking. How does water affect baked products?
It acts as a strengthener when mixed with flour.
It increases the nutritive value of baked products.
It enhances texture and increases the softness of baked products.
It helps to rehydrate the dry ingredients and helps dissolve all dry ingredients.
