WorksheetsFood laws and regulations
Total questions: 20
Worksheet time: 18mins
Statement 1: Codex Alimentarius is an international commission for food labeling.
Statement 2: Coffee, Tea and Spices have been exempted from food labeling.
True, False
True, True
False, False
False, True
According to CODEX standards, which of the following food item is hypersensitive?
Cereals
Nuts
Milk Products
All of the mentioned
FSSAI has set up a scientific panel on
Final regulations on food fortification
Preparing strategies to address malnutrition
Boosting production and consumption of fortified foods
All of the above
Identify the mark?
AGMARK
BIS
FSSAI
ISI
Governing bodies of food safety of India
PFA
ICMR
FSSAI
FPO
All the above
FSSAI is established in the year?
2012
2014
2008
2006
Objectives of BIS
ISO had a membership of (a) national bodies from large and small countries
who is the president of BIS
Minster of state government
Minister of food and civil supplies
Minister of finance
None
Find one way food becomes unsafe in this drawing.
The milk is wide open
The milk is out of fridge
The dad is not wearing gloves
The dad is not wearing a hair net
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
WORLD FOOD DAY IS OBSERVED ON ………………
16 OCTOBER
16 SEPTEMBER
16 JUNE
16 FEBRUARY
If an Enforcement Officer found that a food premises presented an imminent risk of health they would have the power to:
Send the business a strongly worded letter of complaint
Offer advice and guidance to the head chef
Take immediate action and close the business down
Enrol staff on training courses at the nearest college
Which one of the following is a control measure for a chemical hazard?
Ensuring that all staff wear correct protective clothing
Making sure that all cleaning materials are stored away from food areas
Training staff to take and record the temperature in storage areas
Supervising staff to ensure that they wash their hands regularly
The MAIN purpose of nutrition labels on food products is to
market the company's product
provide the consumer with information for choosing healthy foods
complete the packaging of the product
4 steps to food safety are
clean, separate, cook, put aside
clean, separate, cook, chill
put in a plastic bag, separate, boil in water, freeze
clean, observe, cook and freeze
A label is important for
beautification of product
to provide the consumer with information
to advertise the manufacturer
upholding the laws of the Consumer Affairs
What information shows that the supplier has a good reputation?
Supplier has lowest prices guaranteed!
Supplier can show you an inspection report following food safety laws.
The supplier always make their deliveries on time
The supplier can deliver food at any time of the day
What does FIFO mean?
Food In, Food Out
First In, First Out
Food In, First Out
Food Out, First In
