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Agricultural Sciences - MCQs

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

One kilogram glucose solution is sufficient for:

a)

500 kg rice

b)

1000 kg rice

c)

1500 kg rice

d)

200 kg rice

2.

Percentage of protein in pulse by weight is:

a)

17-25%

b)

10-15%

c)

15-20%

d)

20-28%

3.

The following percentage of water absorbed by herbaceous plants is lost in transpiration:

a)

60

b)

80

c)

40

d)

99

4.

A maize plant to produce one kg of grain (dry) transpires _____ kg of water:

a)

800

b)

600

c)

900

d)

700

5.

An apparatus for measuring transpiration in plants is called:

a)

Hygrometer

b)

Lactometer

c)

Potometer

d)

Auxanometer

6.

The action of ethylene is effectively inhibited by ______ ion.

a)

Ca

b)

Mg

c)

Mn

d)

Ag

7.

In both transpiration and evaporation water is lost in the form of vapour yet they differ because:

a)

Both transpiration and evaporation are similar but the rate of water loss differs

b)

Frequency of water loss is different in both of them

c)

Transpiration is a physical process and evaporation is physiological process

d)

Transpiration is a physiological process and evaporation is physical process

8.

Which of the following is a micronutrient?

a)

Ca

b)

P

c)

Cu

d)

Mg

9.

Which of the following effects of auxins on plants is the basis for commercial application?

a)

Callus formation

b)

Curvature of stem

c)

Industion of root formation in stem cuttings

d)

All of the above

10.

During the photosynthesis the oxygen in glucose comes from:

a)

CO2

b)

CO

c)

CH4

d)

Both A & B