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Internal Cooking Temperatures

Total questions: 11

Worksheet time: 8mins

Name
Class
Date
1.

What internal temperature do you cook a steak to?

a)

135*

b)

145*

c)

155*

d)

165*

2.

What internal temperature do you cook a whole chicken to?

a)

135*

b)

145*

c)

155*

d)

165*

3.

What internal temperature do you cook a hamburger to?

a)

135*

b)

145*

c)

155*

d)

165*

4.

What internal temperature do you cook ground turkey to?

a)

135*

b)

145*

c)

155*

d)

165*

5.

What internal temperature do you cook tuna to?

a)

135*

b)

145*

c)

155*

d)

165*

6.

What internal temperature do you cook a pork chop to?

a)

135*

b)

145*

c)

155*

d)

165*

7.

What internal temperature are hot held foods kept out?

a)

135*

b)

145*

c)

155*

d)

165*

8.

What internal temperature do you cook duck to?

a)

135*

b)

145*

c)

155*

d)

165*

9.

What internal temperature do you cook shrimp to?

a)

135*

b)

145*

c)

155*

d)

165*

10.

What internal temperature do you reheat leftovers to?

a)

135*

b)

145*

c)

155*

d)

165*

11.

Why is it important for people to know the proper internal cooking temperatures of food?

4 lines