Wash your hands after working with eggs.

It's ok to store raw eggs on top of other foods.

Store eggs in the door of the refrigerator.

Eggs should be stored between 40 - 60 degrees.

Throw eggs away after they have been 2 hours at room temperature.

Store eggs in their cartons.

Remove eggs from the carton and store on the refrigerator shelf.

Eggs should be stored between 33 - 40 degrees.

It's OK to eat raw eggs.

NEVER eat raw eggs.

Clean everything that comes in contact with raw eggs.

The shell of an egg has tiny pores that absorb smells.

Cooking whole eggs in the microwave is a great idea!

Never cook whole eggs in the microwave!

Store eggs in the center section of the refrigerator in their carton.