To cook uncovered without water, it is usually done in oven.

To cook in hot oil or shortening.

To cook in liquid at boiling point.

To cook in immersed in large amount of oil or shortening.

To measure liquids accurately.

To measure some ingredients in metric.

1 table spoon is =_______

1 dessert spoon is =_______

1 teas spoon is =_______

To simmer slowly in a small amount of liquid

To cook in enclosed heat like the oven.

It is used to cut foods by your fingers one one side and the thumb on the other side.

It is used to cut foods by making a claw with your hand by partly curling your fingers together.

To cook in steam with or without pressure.

To brown or cook in small amount of fat or oil.

It is a chemical mixture of ingredients of food.

It is a chopping board used to prevent cross-contamination.

Hot equipment and food can be dangerous.

You should be aware of others around you in the kitchen.