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Culinary Arts Review

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

What Culinary Arts Club can you join in High School?

a)

DECA

b)

Baking club

c)

FCCLA

2.

What is a Restaurant Manager responsible for?

a)

Responsible for overseeing all of the restaurant's operations, such as hiring/firing staff, purchasing food, and dealing with vendors

b)

Responsible for collecting payments from guest who come eat at the restaurants

c)

Responsible for cooking all the food to make sure that the customers are happy

3.

What type of Certification can you get from Lonestar College?

a)

ServSafe Manager Certificate

b)

Line Cook Certification

c)

Culinary Program Certificate

4.

A sharp knife is safer than a dull knife

a)

True

b)

False

5.

You should always wear open toed shoes while cooking

a)

True

b)

False

6.

What room in a house does most injuries occur?

a)

Living Room

b)

Hallway

c)

Kitchen

d)

Bathroom

7.

Why is Food Safety Important?

4 lines
8.

What school did Ms. Green go to?

a)

University of Texas

b)

Sam Houston State University

c)

Baylor University

d)

Steven F Austin University

9.

How are you expected to act in a Zoom Meeting?

4 lines
10.

What is the best way to know what to do in this class?

a)

Ask Ms.Green before checking anything else

b)

Refer to the Weekly Agenda and Video

c)

Make a guess

d)

Ask a parent

11.

What is a Pastry Chef?

a)

Someone who cooks fish

b)

A person who works in a bakery making cakes

c)

A personal chef

12.

Did some students advance to Nationals in FCCLA at New Caney High School?

a)

Yes

b)

No

13.

Do you have to get experience before working as a head chef?

a)

Yes

b)

No

14.

Do you need a SafeServ Certificate in order to work in Culinary Arts?

a)

Yes

b)

No

15.

What did you learn in the video with Chef Andy?

4 lines