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WorksheetsFood Safety and Sanitation
Total questions: 46
Worksheet time: 56mins
Which kitchen is the fire extinguisher in?
1
2
3
4
What is the bacteria most commonly associated with ground beef?
Botulism
E. Coli
Listeria
Salmonella
Which one is not a safe way to defrost meat?
In the microwave
In the refrigerator
In hot water
In cold water
Which one is the "danger zone" temperatures?
3-130 F
40-140 F
50-150 F
60-160 F
How long should leftovers be left in the refrigerator?
1 day
2 days
3 days
4 days
How long can food safely sit in your car if the outside temperature is above 90 F?
1 hour
2 hours
3 hours
4 hours
Used to cut butter or shortening into flour
(a)
Levels off ingredients when measuring
(a)
Mixes together ingredients and incorporates air
(a)
Used to flip pancakes
(a)
Scrapes the sides of bowls or jars
(a)
Protects the surface from heat
(a)
Used to cool cookies
(a)
People with weakened _______ ________ should be cautious when consuming foods that pose risk of food borne illness.
(a)
The (a) should be completely dried off so mold does not grow.
Always clean up broken glass with a broom first and then use a
_______ _______ to clean up the little shards
(a)
Never put (a) on a grease fire because it would make the fire spread.
The blue bowls on our counters are for (a) only.
In case of a fire, exit the _______ _______ doors and head to the south gate of the track.
(a)
Your group will lose points if (a) are present in the kitchens.
Explain why ground beef has to be cooked to 160 degrees F but steaks and roasts only have to be cooked to 145 degrees F.
What are the safest ways to defrost frozen meat?
What are the four food handling principles of fight BAC?
What do you need to do before completing every lab? Should list 3 things.
Why are the cutting boards colored different and what do they prevent?
Where should meats be stored in the refrigerator and why?
During a lab, where does most of your grade come from? Should have two things listed.
What pathogen is most commonly associated with raw eggs and poultry?
Botulism
E. Coli
Listeria
Norovirus
Salmonella
What pathogen is most commonly associated with ground beef?
Botulism
E. Coli
Listeria
Norovirus
Salmonella
What pathogen is most commonly associated with contaminated workers?
Botulism
E. Coli
Listeria
Norovirus
Salmonella
What pathogen is most commonly associated with canned foods?
Botulism
E. Coli
Listeria
Norovirus
Salmonella
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