What is the bacteria most commonly associated with ground beef?

Which one is not a safe way to defrost meat?

Which one is the "danger zone" temperatures?

How long should leftovers be left in the refrigerator?

How long can food safely sit in your car if the outside temperature is above 90 F?

People with weakened _______ ________ should be cautious

when consuming foods that pose risk of food borne illness.

Always clean up broken glass with a broom

first and then use a _______________ to clean up the little shards.

Never put _______on a grease fire because it would make the fire spread.

In case of a fire, exit the _____________ doors and head to the south gate of the track.

Ground beef needs to be cooked to a higher temperature than steaks.

What are the safest ways to defrost frozen meat?

Which one is not one of the four food handling principles?

Why are the cutting boards colored different and what do they prevent?

Where should meats be stored in the refrigerator and why?

What pathogen is most commonly associated with raw eggs and poultry?

What pathogen is most commonly associated with ground beef?

What pathogen is most commonly associated with contaminated workers?

What pathogen is most commonly associated with canned foods?

During a fire alarm, how long do we wait to exit the building?

What temperature should the refrigerator be on?

Do you wash your hands before preparing food?

What temperature does bacteria get destroyed on?

What is defined as a disease transmitted to humans by food?

Is this safe or unsafe?

Cook food to the proper ______ temperature

Raw foods should not be left out for more than...