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WorksheetsFood Safety and Sanitation
Total questions: 33
Worksheet time: 8hrs 15mins
When using chlorine bleach as a sanitizer in the kitchen, how much bleach should be added, per gal of water?
1 Tablespoon / 3 capfuls
1 teaspoon / 1 capful
1 cup
1 quart
What should you do if a grease fire starts on the stove?
Smother/Cover with a lid and turn off the heat
Smother/Cover with a towel or apron
Pour water on it
Do all of these things!
Where should your dirty towels go after lab?
On the counter
Hung from a cabinet door
Hung over the faucet to dry
In the laundry basket in front of the washer
Which foodborne illness can be lingering in dented &/or bulging canned foods?
Staphylococcus Aureus
Norovirus
Clostridium Botulinum
Salmonella
Is it safe to set out coleslaw and potato salad on a table without temperature control 3 hours before it is to be eaten?
Yes, it is safe.
No, it is not safe.
Yes, but only if they are covered.
Yes, but only if the food was washed before you made it.
There is potato salad that was left on the counter from dinner yesterday. What is the safest thing to do?
Put it in the refrigerator immediately
Throw it away
Taste it to see if it tastes funky
Smell it to see if it smells funky
What are Pathogens?
Viruses, bacteria and parasites
Unwanted microfibers found in food
Dirt and stems of plants
Plastic wrapping and labels
Which of these is a risky way to defrost meat? In the refrigerator On the counter In the microwave
In the fridge
On the counter
In the microwave
At what temperature is safest for food storage in the REFRIGERATOR? 60 F 34-36 f
65 F
34-36 F
-4 F
0 F
At what temperature is safest for food storage in the REFRIGERATOR? 60 F 34-36 f
65 F
34-36 F
-4 F
0 F
What is the MINIMUM amount of time you should wash your hands before preparing food?
5 seconds
1-4 seconds
10-20 seconds
It doesn't matter as long as they look clean
Why should you dry your hands after washing them and before plugging anything in?
You could electrical shock yourself if you touch an electrical cord with wet hands.
If your hands are wet, they are slippery and you might drop something.
You could short out the mixer.
Getting the mixer wet could make it rust
What age range of person is the LEAST at risk for getting sick from a foodborne illness?
Infant or young child
18 year old male
28 year old female with a chronic illness
55 year old diabetic male
85 year old female
Which federal agency is responsible to monitor and prevent disease outbreaks, implement disease prevention strategies and maintain national health statistics?
EPA (Environmental Protection Agency)
HHS (Health and Human Services)
USDA (United States Department of Agriculture)
CDC (Center for Disease Control and Prevention)
Which foodborne illness is the most likely to be caused by a sick food service worker contaminating other worker &/or the food they are handling?
E. Coli 0157:H7
Botulism
Norovirus
Listeria
What is the safest way to bag the following items you just purchased from the store?
raw chicken, cabbage, carrots, potatoes, mayonnaise
Put it all in one bag and save the environment.
Put the chicken in the same bag as the jarred mayonnaise. Bag the vegetables separately
Raw chicken should be in a separate bag so the juices don’t drip onto the vegetables
After dinner is served, what is the LONGEST you can keep out the chicken without risking bacteria growth/foodborne illness?
30 min
1 hour
2 hours
4 hours
How can you prevent foodborne illnesses? (check all that apply)
Cook to proper temperature
Chill to safe temperature
Clean
Don’t Cross Contaminate
Which bacteria causes the most cases of foodborne illnesses?
Salmonella
Campylobacter
E. Coli
Staph
It is safe to use a knife to open a can if you don't have a can opener:
True
False
What material is not safe to put in the microwave?
plastic
ceramic
glass
metal
The "Danger Zone" is what temperature range?
0 F - 120 F
30 F - 160 F
40 F - 140 F
50 F - 150 F
What should you do if you drop a knife?
Quickly grab it so it doesn't fall.
Let it fall and get out of the way
Scream
Pick it up with gloves on your hands.
Which bacteria is linked to raw/undercooked beef?
E. Coli
Listeria
Norovirus
Shigella
Which food is linked to the Salmonella bacteria?
Raw veggies
Raw beef
Raw milk
Raw chicken
After you've prepared raw chicken, what is the first thing you should do to prepare the coleslaw that will also be for dinner?
Shred the cabbage
Wash your hands
Wash the cabbage
Grate the carrots
How do you know if chicken is properly cooked?
Look for the skin to be a nice golden brown
Look at the inside and make sure it isn't pink
Use a thermometer to make sure the thickest part of the meat reads 165 F or more
Use a thermometer to make sure the thickest part of the meat reads 145 F or more
If you break a dish while you are preparing dinner, you should:
Finish cooking and clean it up after you're done.
Leave it for a family member to clean it up since you're the one responsible for making the food.
Clean it up right away.
Wait an hour and then clean it up.
When cutting lettuce, how should you hold the knife?
Slice towards your fingers.
Use the claw grip to hold the food.
In your right hand.
With your pinkie pointing up.
What is the MINIMUM temperature to keep HOT foods on a buffet?
100 F
130 F
165 F
212 F
If you only have one cutting board, what should you do AFTER using it to cut chicken, but BEFORE cutting lettuce?
Turn the board over to the other side.
Wash the cutting board thoroughly with hot, soapy water.
Just use the cutting board since you're eating all the food during the same meal anyway.
Break the lettuce into smaller pieces so it is easier to cut.
How many foodborne illnesses did we discuss in class?
5: Campylobacter, Botulism, Salmonella, Citronella, Listeria
6: Campylobacter, Bethesda, Salmonella, E. Coli, Listeria, Clostridium Perfringens
7: Campylobacter, Botulism, Salmonella, E. Coli, Listerine, Clemintitis, Norovirus
8: Campylobacter, Botulism, Salmonella, E. Coli, Listeria, Clostridium Perfringens, Norovirus, Staphylococcus
On the test you will need to know how to prevent foodborne illnesses. Will you read this google doc and study it so that you rock the exam?
This is the doc: https://docs.google.com/document/d/1CcuMwQ0m1QTWIhHJinbx8yPNYTadMXZ6Y4icgY1IAR0/edit
yes I will study these!
no I will not study :(
