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Worksheets

Measuring 101

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

To correctly measure brown sugar you must pack it down firmly so that it retains the shape if the cup.

a)

true

b)

false

2.
One cup contains  ___tablespoons
a)
8
b)
12
c)
16
d)
18
3.

How do you measure liquid ingredients?

a)

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

b)

Pour the liquid into the measuring cup until its at the correct line

c)

Pour liquids into the dry measuring cup, making sure its on a flat surface

4.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
5.
3 teaspoons equals _________ Tablespoons
a)
3
b)
2
c)
1
6.
8 tablespoons= _____________ cup
a)
1
b)
3/4
c)
1/2
7.
16 tablespoons= ___________ cup
a)
1/2
b)
1/4
c)
1
8.

What are these item?

a)

Measuring spoons

b)

Measuring cups

c)

Dry measuring cups

9.
In what sizes are dry measuring cups commonly found?
a)
1/4 c, 1/3 c, 1/2 c, 1 c
b)
1/8 c, 1/2 c, 3/4 c, 1c
c)
1/4 c, 2/3 c, 3/4 c, 1 c
d)
1 c, 2 c, 3 c, 4 c
10.
What equipment should you use to measure the following:
1 cup peanut butter
a)
A
b)
B
c)
C
11.
What equipment should you use to measure the following:
1 cup flour
a)
A
b)
B
c)
C
12.

What technique should you use to measure the following:

1/4 cup vegetable oil

a)

A

b)

B

c)

C

13.
What equipment should you use to measure the following:
2 T salt
a)
A
b)
B
c)
C
14.
What equipment should you use to measure the following:
1 cup milk
a)
A
b)
B
c)
C
15.
What is the correct name for this item?
a)
Spoons
b)
Measuring Spoons
c)
Dry measuring spoons
d)
Liquid measuring spoons
16.

How many tablespoons are in a stick of butter?

a)

4

b)

6

c)

8

d)

10

17.

How many cups are in a stick of butter?

a)

1/4 cup

b)

1/2 cup

c)

3/4 cup

d)

1 cup

18.

To measure 1/4 cup or more of a dry ingredients, use a

a)

tablespoon

b)

teaspoons

c)

liquid measuring cup

d)

dry measuring cup

19.

What should you use to level off a dry ingredient?

a)

Spoon

b)

Spatula

c)

Knife

d)

Rubber Scraper

20.

To measure less than 1/4 cup of an ingredient, use

a)

dry measuring cups

b)

measuring spoons

c)

A liquid measuring

d)

spoons

21.

Which is bigger, a tablespoon or a teaspoon?

a)

Teaspoon

b)

Tablespoon

22.

Which dry ingredient needs to be packed down with a spoon before being leveled off?

a)

Brown Sugar

b)

Granulated Sugar

c)

Flour

d)

Powdered Sugar

23.

Which ingredients should be measured at eye level surface?

a)

Dry ingredients

b)

Liquid ingredients

c)

Solid ingredients