mix the ingredients in a bowl by circular movement of a spoon

press food from a small piece into a pulp with an up and down or beating action of a fork

coat solid food with a dry ingredient such as flour, breadcrumbs, or sugar

changes the solid to liquid by boiling

mix two or more ingredients until one ingredient cannot be distinguished from the other

moisten food while it is being baked to prevent it from drying out

done by rotating wooden spoon through a wooden spoon through a mixture as needed

manipulate by folding and stretching

beat eggs and cream to fill them air and make them thick and fluffy