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"name that coffee"

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

This vibrant coffee features a bright citrus notes that awakens your taste buds and then wash away clean.

a)

Willow Blend

b)

House Blend

c)

Colombia

d)

Breakfast Blend

2.

Elegant and Refined, with subtle, deep tastes of cocoa and soft spices. A cup with incredible complexity and balance.

a)

Guatemala Antigua

b)

Colombia

c)

House Blend

d)

Pike Place

3.

Which are the enemies of coffee?

a)

Water

b)

Heat

c)

Moisture

d)

Air

e)

Light

4.

A blend of coffees from the Asia\Pacific Region, including coffees from the Philippines. It is full bodied with and mellow with earth flavors.

a)

Sumatra

b)

Kape Vinta

c)

Komodo Dragon

5.

Big and Juicy with complex layers of black currant, fresh black grapefruit and even tart grapefruit.

a)

Wiilow

b)

Breakfast Blend

c)

Kenya

d)

Ethiopia

6.

Smooth body and subtle flavors of cocoa and toasted nuts. A rich, satisfying and balanced cup.

a)

House Blend

b)

Pike Place

c)

Ethiopia

d)

Breakfast Blend

7.

A blend of finest Latin American Beans with notes of cocoa and a touch of sweetness from the roast.

a)

Pike Place

b)

Breakfast Blend

c)

Colombia

d)

House Blend

8.

Medium-bodied and rich with remarkable juicy undertones, and a crisp nutty finish.

a)

Colombia

b)

Guatemala Antigua

c)

Veranda

d)

Willow

9.

This coffee offers soft, velvety notes of dark chocolate, subtle hints of peppery spice, and sweet, mandarin-like citrus for a balanced and approachable taste in the cup.

a)

Kenya

b)

Willow

c)

Ethiopia

d)

Colombia

10.

Delicate nuances of soft cocoa and lightly toasted nuts blossom in this cup. Gracious and Flavorful without being overly bold.

a)

Veranda Blend

b)

Rwanda Single Origin

c)

Willow

11.

Bright and Crisp flavor and subtle complexity shine through beautifully to create a breezy, deliciously easy to drink cup.

a)

Ethiopia Sidamo

b)

Willow

c)

Rwanda Abakundakawa

d)

Sundried Ethiopia Yirgacheff

12.

It is our darkest and Boldest Roast. A delectably smoky cup, intense and uncompromising.

a)

Italian Roast

b)

French Roast

c)

Espresso Roast

13.

A full-bodied blend of Latin American and Asia/Pacific coffees. Rich and well balanced with a dark cocoa texture and a roasty sweetness.

a)

Espresso Roast

b)

Italian Roast

c)

Caffe Verona

14.

A blend of high grown beans that reaches its flavorful zenith through a longer roast to achieve a dark, caramelly sweetness.

a)

Italian Roast

b)

Caffe Verona

c)

Espresso Roast

d)

Pike Place

15.

Big and Bold with distinctive earthy aroma and lingering low notes.  A heavy, full body and concentrated spice notes. 

a)

Sumatra

b)

Komodo Dragon 

c)

Costa Rica 

d)

Kape Vinta 

16.

Robust with a roasty sweetness. Darker than our

Espresso Roast but not as smoky as French Roast.

a)

Caffe Verona

b)

Pike Place

c)

Italian Roast

d)

Komodo Dragon

17.

A big syrupy body, tastes of fresh green herbs and lingering spice all coming together with a deep earthiness that plays in every cup.

a)

Sumatra

b)

Komodo Dragon

c)

Sulawesi Toraja

18.

This coffee is sweet, silky elegance with notes of black sesame and marshmallows.

a)

Sulawesi Toraja

b)

Costa Rica

c)

Rwanda Abakundakawa

19.

This coffee is sweet and tart with notes of tangerine zest, graham cracker nougat.

a)

Sulawesi Toraja

b)

Costa Rica La Lomas Initiative

c)

Rwanda Abakundakawa

20.

This coffee has red apple, caramel and chocolate notes with creamy mouthfeel.

a)

Sulawesi Toraja

b)

Costa Rica Las Lomas Initiative

c)

Rwanda Abakundakawa

d)

Sundried Ethiopia Yirgacheffe