WorksheetsMeasuring in the Kitchen
Total questions: 11
Worksheet time: 6mins
Cut on the printed lines of the wrapper in in stick form. Pack into a dry measuring cup and level if wrapper does not have measurement lines.
vanilla
margarine
brown sugar
molasses
Scoop into a dry measuring cup and level off.
confectioner's (powdered) sugar
brown sugar
granulated (white) sugar
flour
Sift to remove lumps. Spoon lightly into a dry measuring cup and level.
flour
granulated (white) sugar
brown sugar
shortening
Beat. Measure with a tablespoon.
vanilla
1/2 egg
margarine
milk
Smash all lumps. Measure with a measuring spoon and level.
margarine
molasses
baking soda
brown sugar
Hold the measuring spoon over a bowl to catch any that may spill over. Pour into the measuring spoon.
vanilla
shortening
1/2 egg
baking soda
Spoon OR scoop ingredient into a dry measuring cup. Pack firmly. Level. (Should come out as a solid shape)
brown sugar
flour
confectioner's (powdered) sugar
molasses
Pack into a dry measuring cup so no air bubbles remain. Level and remove using a rubber scraper.
shortening
molasses
baking soda
confectioner's (powdered) sugar
Set liquid measuring cup on a level surface. Pour in liquid and check measurement at eye level.
milk
vanilla
shortening
margarine
Spoon lightly into a dry measuring cup and level.
confectioner's (powdered) sugar
brown sugar
granulated (white) sugar
1/2 egg
Pour into a liquid measuring cup that is on a level surface. Bend down and check at eye level. Use a rubber scraper to remove.
molasses
margarine
shortening
brown sugar
