wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Cooking 101 Pretest

Total questions: 45

Worksheet time: 52mins

Name
Class
Date
1.

What measurement does c. represent?

(a)  

2.

What measurement does f.g. represent?

(a)  

3.

What measurement does qt. represent?

(a)  

4.

What measurement does oz. represent?

(a)  

5.

What measurement does t. or tsp. represent?

(a)  

6.

What measurement does T. or Tbsp. represent?

(a)  

7.

What measurement does pt. represent?

(a)  

8.

What measurement does min. represent?

(a)  

9.

What measurement does lb. represent?

(a)  

10.

How many teaspoons are in one tablespoon?

a)

1

b)

3

c)

8

d)

16

11.

How many tablespoons are in 1/4 c.?

a)

4

b)

8

c)

12

d)

16

12.

How many tablespoons are in 1c.?

a)

3

b)

8

c)

12

d)

16

13.

There are 8 tablespoons in _______ c.

a)

1/4

b)

1/3

c)

1/2

d)

1

14.

How many fluid ounces are in one cup?

a)

2

b)

4

c)

8

d)

16

15.

How many ounces are in 2 pounds?

a)

4

b)

8

c)

16

d)

32

16.

If I double a recipe that calls for 3/4 c of sugar? How much sugar will I need now?

a)

1 c

b)

1 1/4 c

c)

1 1/2 c

d)

2 3/4 c

17.

If I double a recipe that calls for 2 Tbsp of butter? How much butter will I need now?

a)

1

b)

2

c)

4

d)

6

18.

If I double a recipe that calls for 1 1/2 tsp of salt? How much salt will I need now?

a)

1/7 tsp

b)

1/2 tsp

c)

3/4 tsp

d)

3 tsp

19.

If I double a recipe that calls for 1 1/4 c of milk? How much milk will I need now?

a)

1/8 c

b)

1/3 c

c)

5/8 c

d)

2 1/2 c

20.

If I half a recipe that calls for 3/4 c of peanut butter? How much peanut butter will I need now?

a)

1/2 c

b)

3/8 c or 6 Tbsp

c)

1 1/4 c

d)

1 1/2 c

21.

If I half a recipe that calls for 1 tbsp of salt? How much salt will I need now?

a)

2/3 tbsp or 2 tsp.

b)

1/2 tbsp or 2 1/2 tsp

c)

2 1/2 Tbsp

d)

4 Tbsp

22.

If I half a recipe that calls for 1 1/3 c of flour? How much flour will I need now?

a)

4/5 c

b)

1 5/6 c

c)

2/3 c

d)

1/8 c

23.

Check all that apply. What sizes below are included in a standard set of dry measuring cups?

a)

3/4 c

b)

1/4 c

c)

1/3 c

d)

1/2 c

e)

2/3 c

24.

Check all that apply. What are the features in a good liquid measuring cup?

a)

able to hold hot liquids

b)

has extra space at the top of the cup (headspace)

c)

has a handle and a pour spout

d)

has easy-to-read markings

25.

What utensil would you use to level off ingredients measured in a dry measuring cup?

a)

level

b)

rubber scraper

c)

your hand

d)

spatula

26.

Measuring cups should be used to measure ingredients less than 1/4 c.

a)

True

b)

False

27.

It is acceptable to measure wet and dry ingredients in dry measuring cups.

a)

True

b)

False

28.

When measuring liquid ingredients, the volume should be read at eye level to have the most accurate measurement.

a)

True

b)

False

29.

Ingredients should be measured over the mixing bowl.

a)

True

b)

False

30.

Identify the kitchen equipment in the picture.

(a)  

31.

Identify the kitchen equipment in the picture.

(a)  

32.

Identify the kitchen equipment in the picture.

(a)  

33.

Identify the kitchen equipment in the picture.

(a)  

34.

Identify the kitchen equipment in the picture.

(a)  

35.

Identify the kitchen equipment in the picture.

(a)  

36.

Identify the kitchen equipment in the picture.

(a)  

37.

Identify the kitchen equipment in the picture.

(a)  

38.

Identify the kitchen equipment in the picture.

(a)  

39.

Identify the kitchen equipment in the picture.

(a)  

40.

Identify the kitchen equipment in the picture.

(a)  

41.

Identify the kitchen equipment in the picture.

(a)  

42.

Identify the kitchen equipment in the picture.

(a)  

43.

Identify the kitchen equipment in the picture.

(a)  

44.

Identify the kitchen equipment in the picture.

(a)  

45.

Identify the kitchen equipment in the picture.

(a)