WorksheetsWhy raising Native/Local o Island Born nga Manok?
Total questions: 15
Worksheet time: 16mins
What are the reasons for keeping local/island born chickens specifically for meat and egg?
(a)
Other reasons of raising local/island born chicken are the following except:
Low inputs/foragers
Adaptability to local condition
Good taste/organic foods
Degrade the quality of soil
Other reasons of raising local/island born chicken are the following except:
Good taste/organic foods
Prone to common diseases/hardiness
Easy to raise/keep
For healing and rituals
Other reasons for keeping local/island born chicken includes the following except:
Can look for their foods/ability to utilize farm byproducts
Hobby, pets, paying debts, etc.
Provide sanitation/recycling waste
Difficult to raise/keep
Native or Local chickens are well known for their ability to local agroclimatic conditions, hardiness, ability to utilize farm by-products and resistance to diseases.
False
True
Native or Local chickens are good breeders, foragers and efficient mothers.
False
True
Native of Local chickens is small but active and highly sensitive in nature.
False
True
Native or Local chickens require maximum care, management and optimal inputs.
False
True
Local and Native chicken is one of the great sources of of high quality protein.
False
True
Native or Local chickens have high fat content.
False
True
Native or Local chickens have higher concentration of free amino acids
False
True
In traditional managment system for local or native chickens hens can lay 40-60 eggs/year.
True
False
In traditional management for native or local chickens they have 2 kilogram bodyweight at 20-24weeks
True
False
An improved (Marinok) management systems native chickens can lay at least an average of 150 eggs/year
True
False
An improved (Marinok) management system's native or local chicken have 1.5 kilogram body weight as early as 12-16 weeks
True
False
