WorksheetsSection 1.1 Welcome to the Restaurant Food Service Industry
Total questions: 13
Worksheet time: 7mins
There are two segments to the restaurant industry.
Commercial and Franchise
Corporate and Franchise
Non Commercial and Commercial
Commercial and Non Franchise
hospitality means __________________.
where you go when you are sick.
helps me to feel better when I'm all sick.
services used when away from home including lodging and dining
services used at home including lodging and dining
tourism is ________________.
when bands travel throughout the world!
travel for recreation, leisure and adventure
travel for recreation, leisure and work
travel for recreational parks.
the definition of restaurant from our book means:
a fire fast food place
a business establishment denying food to the public
a business establishment serving food to the public.
a business establishment that is definitely FIRE.
In a family dining service the GCA for Dinner is roughly around $_____.
8 per person
9 per person
10 per person
11 per person
for casual full service diners the GCA per person at dinner is around $_______.
10 - 15
10 - 20
10 - 25
15 - 40
for fine dining customers the expected GCA per person at dinner would be $_______ and up.
15
20
25
30
for Quick Service dining the GCA per person at dinner is roughly around $______ to $_______
2 - 4
3 - 6
4 - 9
5 - 9
Quick Casual Restaurant their GCA for dinner service is around $______ - $_______.
6 - 8
6 - 9
7 - 8
7 - 9
in catering the host creates the menu for specified amount of people.
true
false
in retail food items that are sold in stores can be eaten inside of the store or taken home.
false
true
this facility has food vendors, either from private food vendors or large scale contractors.
hospital
mall
stadium
ice skating rink
this vessel feeds up to the thousands ranging from different dining styles to pick from.
food courts
my car
bed and breakfast
cruise ships
