Each of the following ingredients are structure builders.

Each of the following are metric measurements.

This ingredient can act as a leavening agent when whipped

Helps CARRY flavorings throughout the recipe.

Adds most of the structure to baked goods.

Tenderizes baked goods by blocking gluten from forming

Strengthens gluten strands but can stunt the growth of yeast

The ONLY ingredient provides us with three main functions instead of two -structure builder, tenderizer, and moistener

In baking, every recipe _________.

This chemical leavening agent must be activated by acidity and liquid to provide the proper rise.

One of the only ingredients that provides browning to baked goods.

Cakes, cookies, and quick breads want _______.

I must have a __________ to measure ingredients using the metric system.

Which of the following ingredients are considered "moisteners" in baking?

Check each of the non-wheat flours below.

This type of sweetener is a mixture of sugar and water. It is used to moisten cakes, make sauces, and even added into beverages.

What kind of sugar is refined with some added molasses?

This type of flour is made from the whole wheat grain without any additional ingredients or any parts being removed during the milling process.

Self-rising flour has which of the following added? (HINT you may check more than one box!)

Which of the following flours has the highest gluten content?