BARU
Ukuran huruf
Lembar kerjabasic food science
Total soal: 10
Worksheet time: 5mins
Pulses are good sources of ____________.
carbohydrates
protein
fats
Which food group occupies the tip of the food pyramid?
Fats, oils and sugar
cereals
milk and milk products
Fruits and vegetables are _______.
Energy yielding foods
Body building foods
protective foods
One gram of fat gives ---------------kcal.
4
6
9
Which of the following statement is incorrect?
cooking improves taste and food quality
cooking does not increase availability of food
cooking improves digestibility
Plunging food into boiling liquid and then immersing in cold water is _______
blanching
boiling
simmering
Which of the following cooking methods is not a moist heat method?
roasting
Steaming
poaching
Cooking of food in a slightly greased pan is ________.
Sautéing
braising
frying
The temperature used for boiling is _______ o C.
100
110
120
Idli is cooked by -------------------method of cooking
poaching
steaming
boiling
