WorksheetsFood & Kitchen Safety Quiz 8th Grade
Total questions: 29
Worksheet time: 19mins
True or False: You can usually tell if food will cause a foodborne illness by how it looks, smells or tastes.
True
False
True or False:: Eating rare hamburger is riskier than eating rare steak.
True
False
It’s safest to thaw food:
in the refrigerator
in the sink with warm water
on the counter
A moldy piece of fruit is safe or risky?
Safe
Risky
True or False: Elderly people & children get food poisoning easier than other people.
True
False
To prevent Foodborne Illness, refrigerate leftover food within ______(time) after serving.
30 minutes
1 hour
2 hours
4 hours
True or False: E.Coli (a microorganism that causes Foodborne Illness) can grow on meats but not on fruit or vegetables.
True
False
You bought raw ground beef. After a day or two of refrigeration it turns from pinkish in color to brown. You cook it up and eat it. Is this safe or risky?
Safe
Risky
Safe or Risky: Eating mustard or ketchup from a bottle with a dried, brownish, crusty ring around the rim of the jar.
Safe
Risky
What is it called when raw foods, such as uncooked hamburger, come into contact with other food?
Dual-bacteriologist
Transference
food mixing
cross contamination
What are the 4 core practices/steps of food safety?
cross, cook, freeze, sterilize
cook, chill, separate, clean
clean, cool, freeze, store
distance, wash, cook, store
True or False: A sharp knife is safer than a dull knife.
True
False
Which of the following tips will prevent burns in the kitchen?
Open lids, like a shield, away from your body to avoid steam burns.
Pull out the oven rack first when removing hot cookware from the oven.
Turn the handles of cookware inward on a range
All of the above
You are frying bacon and a fire starts, you get water and put it on the fire, safe or risky?
Safe
Risky
Which kitchen tool should you always wash separately for safety?
spoon
spatula
sauce pan
sharp knife
Keep a towel on the stove top to wipe up spills quickly, safe or risky?
safe
risky
You are prepping food and your knife drops, what should you do?
try to catch it
jump back and let it fall
start to cry
call 911
True or False: The first step to putting out any kitchen fire is a fire extinguisher.
True
False
Which of the following is NOT an example of cross-contamination?
forgetting to wash hands and then touching food
using the same knife to cut raw chicken as you use to cut the lettuce
not separating carrots and green peppers on a cutting board
using the same plate to carry raw hamburgers as you did to carry the cooked hamburgers
What is the minimum amount of time someone should spend properly washing their hands?
10 seconds
20 seconds
30 seconds
1 minute
Safe or Risky: Using hand sanitizer instead of properly washing your hands before cooking.
Safe
Risky
Safe or Risky: Washing/rinsing meat or poultry before cooking it.
Safe
Risky
Safe or Risky: not separating carrots and bell peppers on a cutting board.
Safe
Risky
Safe or Risky: Thawing meat in the sink with COLD water & switching the water every 30 minutes.
Safe
Risky
Safe or Risky: Rinsing meat/poultry before cooking.
Safe
Risky
Safe or Risky: Using hand sanitizer instead of properly washing your hands before cooking.
Safe
Risky
Safe or Risky: Thawing raw meat in a sink with COLD water.
Safe
Risky
Which of the following is NOT a common foodborne illness?
Listeria
E. Coli
Bacteriosis
Salmonella
True or False: Symptoms of many foodborne illnesses include upset stomach, nausea, vomiting, and diarrhea.
True
False
