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WorksheetsUnit 1 Review
Total questions: 21
Worksheet time: 13mins
One tablespoon is equal to how many teaspoons?
(a)
Which of the following will prevent slips and falls?
using a step stool to reach high objects
wearing oven mitts to take hot foods out of the oven
pulling plugs as hard as you can
wearing gloves while chopping jalepenos
Which of the following will prevent electric shock?
plugging cords into the appliance, and then the power source
using a dull knife
cleaning up spills instantly
tying hair back
Which of the following are cooking terms?
fold in
cut in
whip
dice
Dice means to?
to chop into long thin strips
to slice into big pieces
to cut food into cubes of uniform size
to cut fat into flour
What does it mean to "fold in"
to gently combine ingredients, without agitating the mixture, typically used in egg whites and whipped cream
mixing really fast
to cook by dry heat
to combine fat with flour
What is one way to prevent burns?
By using oven mitts to get food out of hot ovens or microwaves
clean up spills instantly
use a sharp knife while cutting
store heavy items on bottom shelves
What is equivalent to 1 gallon
16 cups
4 quarts
8 pints
1 cup
What does YOPI stand for?
(a)
What does NDV stand for?
(a)
What should we cook next time?
Salsas and Chips
Cookies
Smoothies
Hand Pies
What is NOT a preventative method for Food Borne Illnesses
Cutting raw meat, and then using the same knife to cut raw vegetables
Cooking leftovers to 165
Keeping the freezer at 0 F
Using separate knives for meats and vegetables
How hot does seafood and solid cuts of meats need to be cooked to?
145
155
165
41
What is the danger zone?
41-140 F
30-130 F
20-120 F
10-110 F
What temperature does ground meat need to be cooked to?
155
145
165
175
What temperature do leftovers need to be cooked to?
165 F
155 F
145 F
135 F
What FBI causes lockjaw and is from improperly canned foods?
Botulism
Norovirus
Covid
Salmonella
2 cups is equal to how many pints?
1
3
2
1/2
1 cup is = to how many ounces?
8 oz
16 oz
32 oz
6 oz
How much is one stick of butter?
1/2 cup or 8 tablespoons
1 cup or 16 tablespoons
1/4 cup or 4 tablespoons
1/8 cup or 2 tablespoons
The number of servings in a recipe is called:
yield
amount
supply
equivalent
