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Worksheets

culinary and hospitality 1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which tool is used to sift flour?

a)

Spatula

b)

Knife

c)

Sifter

d)

Bowl

2.

Which pan used for baking?

a)

cake pan

b)

skillet

c)

pot

d)

wok

3.

A pie pan is..

a)

Long-handled, low-sided pan used for frying

b)

rectangle pan used for baking.

c)

shallow round pan with slanted sides.

d)

a pan with no sides.

4.

What are pie pans used for?

a)

cakes

b)

soup

c)

eggs

d)

pies, tarts, and quiches

5.

Which pot is used for preparing soup stock and boiling pasta?

a)

stock pot

b)

quart pot

c)

double boiler

d)

my pot

6.

Used to measure small amount of liquid and dry ingredients.

a)

measuring cup

b)

measuring spoons

c)

liquid measuring cup

d)

coffee cup

7.

Used to drain foods like pasta or vegetables.

a)

Colander

b)

strainer

c)

cheesecloth

d)

bowl

8.

Used to dip liquid-such as soup- from pot to bowl or cup.

a)

ladle

b)

spoon

c)

fork

d)

knife

9.

Lifts or turns food such as pancakes and hamburgers.

a)

turner

b)

fork

c)

spoon

d)

knife

10.

Used for cutting butter or shortening into flour for pastry.

a)

fork

b)

pastry blender

c)

whisk

d)

spoon