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Review TLE 10

Total questions: 19

Worksheet time: 6mins

Name
Class
Date
1.

(a)   It is a light morning meal, consisting of pastries and baked goods, fruits, toast and coffee.

2.

(a)   egg content covers a moderate area.

3.

(a)   egg content covers a small area.

4.

------egg content covers a very wide area.

(a)  

5.

(a)   a type of heavy breakfast consist of hash - brown, bread and toast.

6.

It is usually served buffet style but in a formal dine in it is always served in a dinner plate.

(a)  

7.

(a)   is a breakfast that always served caffe latte and fette biscottate.

8.

(a)   is a type of breakfast that served Pita bread.

9.

(a)   is consist of Porridge and congee, steamed buns and stir-fried noodles , wanton soup.

10.

(a)   abreakfast that consist of protein food like grilled salmon

11.

(a)   is a type of breakfast that consist of roti, dosas and their food is depending on region , but it is similar to a lunch or dinner.

12.

(a)   it is the nutritional value of egg.

13.

(a)   market form of egg used in scrambled egg, omelets, French toast and baking.

14.

(a)   market forms of egg used for cholesterol -free diets.

15.

(a)   market forms of egg that no hormones used on chickens.

16.

(a)   is a uses of egg that you can make sauces

17.

Uses of egg that you can do cream puffs

(a)  

18.

Uses of egg you can make sponge cake .

(a)  

19.

uses of egg that you can make your salads.

(a)