WorksheetsFood Safety
Total questions: 24
Worksheet time: 12mins
You can tell if a food is contaminated with bacteria because it will always smell bad.
True
False
Cold water is just as good as hot/warm water for washing dishes and hands.
True
False
What is the BEST way to prevent food borne illnesses?
Cook food to proper temperature
Store food properly
Wash your hands
Don't ever eat food
What foods can you get E-Coli from?
Undercooked meat, unwashed produce
Undercooked chicken or raw eggs
Cold cuts, soft cheeses
Foods in dented cans
What foods can you get Salmonella from?
Undercooked meat, unwashed produce
Undercooked chicken or raw eggs
Cold cuts, soft cheeses
Foods in dented cans
What foods can you get Listeria from?
Undercooked meat, unwashed produce
Undercooked chicken or raw eggs
Cold cuts, soft cheeses
Foods in dented cans
If a source of Hepatitis A is fecal matter, how does that get into food?
Sneezing onto the food.
Animals in the kitchen.
Someone not washing their hands.
Dented cans are perfectly safe to use.
True
False
Categories of people at high risk for food borne illnesses include:
Babies
Elderly people
Pregnant women
All of the above
Leftovers should be reheated to what temperature?
0
40
140
165
What are the temperatures for the danger zone?
0-40
40-140
140-240
240-340
What is the proper refrigerator temperature?
0
40
140
165
What is the proper freezer temperature?
0
40
140
165
You shouldn't let food sit out for more than:
5 minutes
2 hours
2 days
4-6 hours
What should you do to avoid cross contamination?
Use clean knives and cutting boards for each food
Keep raw meat away from ready to eat foods
Wash hands often
All of the above
Which of the following is NOT a safe way to thaw or defrost food?
In the refrigerator
On the counter
In a sink full of cold water that you change frequently
In the microwave
Eating raw cookie dough can be dangerous.
True
False
A food borne illness is:
an illness caused by not eating enough
an illness caused by eating contaminated food
an eating disorder
an illness caused by eating too much
When should you wash your hands
Before starting to cook
After handling raw meat or proteins
In between different foods
All of the above
Why should you never wash/rinse chicken?
It ruins the flavor
It spreads germs and creates cross contamination risks
It might bring the chicken back to life
who cares
In our class, what is the RED cutting board used for?
Meats and proteins
Veggies and fruits (produce)
Dairy products
Everything else
In our class, what is the GREEN cutting board used for?
Meats and proteins
Veggies and fruits (produce)
Dairy products
Everything else (bread, dough, etc)
In our class, what is the BLUE cutting board used for?
Meats and proteins
Veggies and fruits (produce)
Dairy products
Everything else (bread, dough, etc)
When sanitizing, the spray should sit for how long before wiping it off?
5 seconds
15 seconds
30 seconds
don't let it sit, wipe it right off
