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WorksheetsWCA - Food Safety Quiz 1
Total questions: 11
Worksheet time: 6mins
How many people need to experience a Foodborne Illness (FBI) before it is considered an outbreak?
3
1
2
4
What is a foodborne illness? (choose the BEST answer)
federal bureau of investigation
an illness
an illness from consuming contaminated food
covids cousin
Which of the following is not a cost of a FBI outbreak?
Need for retraining
Promotion
Embarrassment
Loss of trust
Who has a higher risk of having a very negative affect from contracting a foodborne illness?
12 year old basketball player
60 year old golfer
22 year old healthy young professional
high school cheerleader
Which of the following is not a cost of a FBI outbreak?
Paid Vacation
Loss of Customers
Negative effect on reputation
Need for retraining
TCS food stands for…
Time/Temperature Control for Sanitation
Temperature Controlled Sanitation
Time/Temperature Control for Safety
What temp should you hold hot food?
200 Degrees F
155 Degrees F
135 Degrees F
165 Degrees F
Can toxins be cooked out of fish?
Only Freshwater Fish, Chef
Only Saltwater Fish, Chef
Yes, Chef
No, Chef
Joselyn and Erial garden and love it. They recently met a nice old man named Roe'Say WoolFay who grew lettuce in his backyard. They want to bring the product to work and use it to replace what they order from SYSCO. Can they just bring this in an do it? It is really good lettuce!
Yes! As long as it is good.
No! He is not a reputable supplier.
What is the temperature danger zone in Celsius?
0 - 35
41 - 135
5 - 57
5 - 55
What is the temperature danger zone in Fahrenheit?
0 - 35
41 - 135
5 - 57
5 - 55
