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Worksheets

Proteins

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

Which are the three reasons our bodies need proteins?

a)

Growth, Repair and Energy

b)

Growth, Roughage and Energy

c)

Growth Repair and Maintenance

d)

Growth, Roughage and Maintenance

2.

Tick the foods that are a good source of protein.

a)

Nuts and Seeds

b)

beans

c)

Fish and meat

d)

Potato

3.

Proteins are made up of:

a)

Fatty acids

b)

Amino Acids

c)

Sugars

4.

Our bodies can make some amino acids, these are called

(a)  

5.

We have to eat the amino acids our bodies can't make and these are called

(a)  

6.

What does HBV stand for?

a)

High Biological Value

b)

High biological vitamin

c)

Human Biological Value

7.

What does LBV stand for?

a)

Low biodegradable Value

b)

Low Biological Value

c)

Low biological vitamin

8.

Low Biological value (LBV) proteins are missing one or more of the essential amino acids we need.

a)

True

b)

False

9.

High biological value (HBV) proteins contain all of the essential amino acids we need

a)

True

b)

False

10.

High biological value proteins (HBV) are mainly found in...

a)

Animal sources

b)

Plant sources

11.

Low biological value (LBV) proteins are mainly found in....

a)

Animal sources

b)

Plant Sources

12.

Which foods are good examples of high biological value (HBV) proteins?

a)

meat and poultry

b)

Fish

c)

cheese and milk

d)

eggs

e)

all of the above

13.

Low biological value proteions (LBV) are only found in the following plant sources...

a)

peas, lentils, nuts, seeds and most beans as well as in smaller amounts in broccoli and spinach

b)

Pie, legumes, sugar, banana as well as smaller amounts in blueberries and strawberries

c)

Pizza, lasagne and canneloni

14.

What is protein complementation?

a)

When you say something nice about a persons appearance.

b)

When high biological (HBV) proteins are combined to include all of the essential amino acids in our diet

c)

When different low biological value (LBV) proteins are combined to include all of the essential amino acids in our diet

15.

Protein complementation is especially important for...

(a)  

16.

Give an example of low biological (LBV) protein foods that could be combined to include all of the essential amino acids.

(a)  

17.

The amount of protein an average adult male should consume each day?

a)

55g

b)

45g

c)

25g

18.

The amount of protein an average adult female should consume each day?

a)

55g

b)

45g

c)

25g

19.

Tick the three groups of people that require the most protein in their diets

a)

Growing Children

b)

The elderly

c)

Physically active

d)

Pregnant/breast feeding women

e)

People who are left handed

20.

Proteins are one of the three...

a)

Micronutrients

b)

Macronutrients

c)

Mediocre nutrients