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Worksheets

All about the kitchen per 1

Total questions: 24

Worksheet time: 10mins

Name
Class
Date
1.

What are the main areas of a kitchen. Select all the correct answers

a)

preparation area

b)

cooking area

c)

washing area

d)

serving area

2.

Work triangle is an indication of the

a)

layout of the kitchen design

b)

indicates efficiency of arrangement of working areas

c)

should not too be large

d)

all the above

3.

Name the Kitchen

a)

Straight Line

b)

Island

c)

L-Shaped

d)

Corridor

e)

U-Shape

4.

Name the Kitchen

a)

Straight Line

b)

Island

c)

L-Shaped

d)

Corridor

e)

U-Shape

5.

Name the Kitchen

a)

Straight Line

b)

Island

c)

L-Shaped

d)

Corridor

e)

U-Shape

6.

Name the Kitchen

a)

Straight Line

b)

Island

c)

L-Shaped

d)

Corridor

e)

U-Shape

7.

Name the Kitchen

a)

Straight Line

b)

Island

c)

L-Shaped

d)

Corridor

e)

U-Shape

8.

What is the correct equation for area?

a)

Length + Width X 2

b)

Perimeter + Area

c)

Length + Width

d)

Length X Width

9.

imaginary triangle formed by the refrigerator, stove and sink. These are the focal points of the major work centers in a kitchen

a)

work center

b)

floor plan

c)

kitchen appliance

d)

work triangle

10.

Includes: refrigerator and freezer container with lids plastic wrap, freezer wrap, foil zip-lock bags, freezer bags

a)

cold storage center

b)

food storage center

c)

clean-up center

d)

mixing center

11.

Includes: pantry space for dry goods canned foods boxed items staple items flour, sugar, meal

a)

cold storage center

b)

food storage center

c)

clean-up center

d)

mixing center

12.

Includes: sink area includes food cleaning and dishwashing vegetable brush paring knives and peelers dish towels and cloths scouring pads and scrubbers dish liquid, dishwasher detergent

a)

cold storage center

b)

food storage center

c)

clean-up center

d)

mixing center

13.

Includes: area for mixing and preparing foods minimum of 36” counter space mixing bowls electric mixer, food processors measuring equipment

a)

cold storage center

b)

food storage center

c)

clean-up center

d)

mixing center

14.

What kitchen floor plan is this?

a)

U shaped

b)

L shaped

c)

Peninsula

d)

Island

15.

Never store _________ with food.

a)

water

b)

chemicals/cleaners

c)

mops

d)

bags

16.

The total length of the three sides of the kitchen work triangle should be:

a)

3ft-10ft

b)

10ft-15ft

c)

20ft-25ft

d)

8ft-22ft

17.
WHICH SYMBOL REPRESENTS A DISHWASHER?
a)
A
b)
B
c)
C
d)
D
18.
#1
a)
SINK
b)
STOVE
c)
CABINET
d)
COUNTERTOP
19.
#14
a)
OVERHEAD STORAGE
b)
BASE CABINET
c)
WALL CABINET
d)
COUNTERTOP
20.
#13
a)
OVERHEAD STORAGE
b)
BASE CABINET
c)
WALL CABINET
d)
COUNTERTOP
21.
#3
a)
SINK
b)
STOVE
c)
DISHWASHER
d)
COUNTERTOP
22.
#2
a)
KITCHEN SINK
b)
STOVE
c)
CABINET
d)
COUNTERTOP
23.
#17
a)
WINDOW
b)
SLIDING DOOR
c)
POCKET DOOR
d)
OPENING
24.
#16
a)
WINDOW
b)
SLIDING DOOR
c)
POCKET DOOR
d)
OPENING