Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Measuring Techniques

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Tool that is used to measure small quantities of both dry and liquid ingredients.

a)

Measuring spoon

b)

Measuring cup

c)

Liquid Measuring spoon

d)

Liquid Measuring scup

2.

used to measure dry ingredients, such as flour, sugar, oats, rice and solid

a)

used to measure dry ingredients, such as flour, sugar, oats, rice and solid

b)

Measuring Cups

c)

Liquid Measuring Cups

d)

Dry Measuring Spoon

e)

Weighing Scale

3.

What is the ingredient that you PACK into a measuring cup?

a)

Brown sugar

b)

Granulated Sugar

c)

Flour

d)

Water

4.

How do you properly measure flour?

a)

Use a dry measuring cup, pack it tight, and level it off

b)

Use a spoon or smaller dry measuring cup to scoop it into the proper dry measuring cup, leave it heaping and dump it into your bowl

c)

Use a spoon or scoop it into the proper dry measuring cup, level it off using a straight edge spatula or butter knife and dump it into your bowl

d)

Use a liquid measuring cup, pack it in, look at it at eye level to make sure it is even

5.

What does T stand for?

a)

Tablespoon

b)

Teaspoon

c)

Cup

d)

Pint

6.

Looking at the picture, how much blue liquid is in this measuring cup?

a)

1 Cup

b)

2/3 cup

c)

3 Cups

d)

5/6 cup

7.

What are two ingredients that I would measure with this measuring tool?

a)

Butter and Milk

b)

Milk and water

c)

Water and Sugar

d)

Flour and Sugar

8.

What are two ingredients that I would measure with this measuring tool?

a)

Flour and Brown Sugar

b)

Milk and Butter

c)

Milk and Water

d)

Flour and Butter

9.

Correct or incorrect method for measuring baking powder?

a)

Correct

b)

Incorrect

10.

Correct or incorrect method for measuring 1 cup brown sugar?

a)

Correct

b)

Incorrect