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TMELC 102 FIRST GRADING EXAM

Total questions: 65

Worksheet time: 5hrs 25mins

Name
Class
Date
1.

Defined as a residential accommodation a hotel, motel, hostel or a private home. It is a temporary place to stay for a sleeping accommodation of a person or traveler for a short period of time.

a)

Lodging

b)

Accommodation

c)

Room

d)

Front Office

2.

The nerve center or hub of a hotel. It is the department that makes the first and last impression on the guests, and the place that guests approach for information and service throughout their stays.

a)

Lodging

b)

Accommodation

c)

Room

d)

Front Office

3.

A bed with 36 x 75 inches size.

a)

King Bed

b)

Single Bed

c)

Queen Bed

d)

Double Bed

4.

A bed 78 x 80 inches size.

a)

Double Bed

b)

Queen Bed

c)

King Bed

d)

Single Bed

5.

A portable bed.

a)

Sofa Bed

b)

Roll-away Bed

c)

Pull-out Bed

d)

Folding Bed

6.

Bed that is inserted into a bed and pulled out when used.

a)

Roll-away Bed

b)

Sofa Bed

c)

Pull-out Bed

d)

Double Bed

7.

A couch that is convertible into bed.

a)

Sofa Bed

b)

Folding Bed

c)

Pull-out Bed

d)

Roll-away Bed

8.

A room that sleeps only one person.

a)

Triple Room

b)

Quad Room

c)

Single Room

d)

Double Room

9.

A room that can accommodate two persons with two twin beds joined together by a common headboard.

a)

Suite

b)

Twin Double

c)

Double-double

d)

Hollywood Twin

10.

Room with one or more bedrooms and a living space.

a)

Triple Room

b)

Suite

c)

Single Room

d)

Double Room

11.

Rooms that are side by side, but do not have a connecting door between them.

a)

Adjacent

b)

Connecting

c)

Blocked

d)

Adjoining

12.

A room with a bed and a sitting area (usually a small lounge) There may be a small, separate bed, connected to the living room or parlor. It is also called a mini-suite.

a)

Hospitality Suite

b)

Junior Suite

c)

Corner Suite

d)

Executive Suite

13.

A suite usually located on the top floor of the building.

a)

Corner Suite

b)

Executive Suite

c)

Penthouse Suite

d)

Junior Suite

14.

A suite designed for a top executive, with facilities and amenities of superior quality.

a)

Penthouse Suite

b)

Junior Suite

c)

Corner Suite

d)

Executive Suite

15.

Are sales and marketing tools used by the hotel to provide Information on the room rate (rack rate) charged and the facilities and services provided to the guests.

a)

Tariffs

b)

Hotel Brochures

c)

Hotel Brochures and Tariffs

d)

Rack rate Flyers

16.

The standard rate charged for the room only.

a)

Rack rate

b)

Corporate rate

c)

Commercial rate

d)

Airline rate

17.

Room rate offered to executive personnel who are regular guests or employees of a corporation that has a contract rate with the hotel which reflects all businesses from that corporation.

a)

Group rate

b)

Package rate

c)

Corporate rate

d)

Volume Account Rates

18.

Room rate, which includes goods and services and the rental of a room, is developed by the hotel to attract guests in during low sales periods.

a)

Children’s rate

b)

Package rate

c)

Complimentary rate

d)

Seasonal rate

19.

Rate given to associations and group of professionals or industry practitioners who are offered professional courtesy of discounted rates.

a)

Per person rate

b)

Half-day rate

c)

Industry rate

d)

Government rate

20.

Used to record transactions made by an individual or independent guest with the hotel.

a)

Non-guest Folio

b)

Permanent Folio

c)

Guest Folio

d)

Master Folio

21.

One folio for the whole group and this folio is required to record all transactions made by the group {which are part of the package of the group}. Also called as group folio.

a)

Master Folio

b)

Employee folio

c)

Split Folios

d)

Permanent Folio

22.

Separate folios are maintained for all companies, agencies, organizations with whom the hotel has permanent billing arrangements.

a)

Guest Folio

b)

Master Folio

c)

Permanent Folio

d)

Non-guest Folio

23.

Typically hierarchical arrangement of lines of authority, communications, rights and duties of an organization.

a)

Front Office

b)

Organizational Structure

c)

Front-of-the-house

d)

Rank and File

24.

Looks after the registration of hotel guests and serves as communication and information center.

a)

Reservation Section

b)

Front Desk

c)

Bellman

d)

Telephone Exchange

25.

Handles inquiries and reservations for room bookings.

a)

Bellman

b)

Concierge

c)

Front Desk

d)

Reservation Section

26.

Responsible in escorting guests during check in and check out. Does errands for the Front Desk.

a)

Bellman

b)

Front desk

c)

Concierge

d)

Valet Attendant

27.

Handles and operates the switchboard or the telephone Communication System

a)

Telephone Exchange

b)

Concierge

c)

Reservation Section

d)

Front Desk

28.

A uniformed employee of the hotel who has his or her own separate desk in the lobby. Attends to various forms of guest request

a)

Bellman

b)

Airport/Transfer Assistance

c)

Concierge

d)

Business Center

29.

Handles the transport of guest to and from the airport or other transport terminal. Handles special services like computer service, fax, email, photocopy, souvenir items, etc.

a)

Doorman

b)

Vallet

c)

Concierge

d)

Airport/Transfer Assistance

30.

Handles special services like computer service, fax, email, photocopy, souvenir items, etc.

a)

Business Center

b)

Concierge

c)

Front Desk

d)

Bellman

31.

A division of the flow of business through a hotel that identifies the physical contacts and financial exchanges between guests and hotel employees.

a)

Organizational Chart

b)

Guest Cycle

c)

Front Office

d)

Lodging Industry

32.

Where the guest chooses the hotel and makes the reservation. Important information is gathered at this stage, which allows the next stage to run smoothly.

a)

Occupancy

b)

Departure

c)

Arrival

d)

Pre-arrival

33.

Is when the guest actually arrives and registers at the hotel (check-in). Here the guest verifies the information gathered previously at the reservation stage, confirms method of payment, signs the registration card, and collects the key.

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

34.

1. Front desk plays an important part at this stage as this is the area where guests will make their requests or air their problems, to which the front desk agents need to respond in a timely and accurate manner.

a)

Departure

b)

Occupancy

c)

Arrival

d)

Pre-arrival

35.

The main objective on this stage is to settle the guest account, update room status information, and create a guest history record. In an attempt to ensure repeat guests, it is important to find out if the guest has enjoyed their stay at this point.

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

36.

A guest is currently registered to the room.

a)

Occupied

b)

On-change

c)

Stay Over

d)

Complimentary

37.

The room is occupied, but the guest is assessed no charge for its use.

a)

Stay Over

b)

Occupied

c)

Complimentary

d)

On-change

38.

The guest is not expected to check out today and will remain at least one more night.

a)

On-change

b)

Occupied

c)

Stay Over

d)

Complimentary

39.

The guest has departed, but the room has not yet been cleaned and readied for re-sale.

a)

Occupied

b)

On-change

c)

Complimentary

d)

Stay Over

40.

The guest has requested not to be disturbed.

a)

Sleep-out

b)

Skipper

c)

Do Not Disturb

d)

Sleeper

41.

A guest is registered to the room, but the bed has not been used.

a)

Do Not Disturb

b)

On-change

c)

Sleeper

d)

Sleep-out

42.

The guest has left the hotel without making arrangements to settle his or her account.

a)

Sleeper

b)

Skipper

c)

DNCO (Did Not Check Out)

d)

Out-of-order

43.

The guest has settled his or her account and left the hotel, but the front office staff has failed to properly update the room’s status.

a)

Sleeper

b)

Skipper

c)

Vacant and ready

d)

Sleep-out

44.

The room has been cleaned and inspected and is ready for an arriving guest.

a)

Vacant and ready

b)

Out-of-order

c)

Double Lock

d)

Lockout

45.

The room cannot be assigned to a guest. A room may be out-of-order for a variety of reasons including the need for maintenance, refurbishing, and extensive cleaning.

a)

Double Lock

b)

Lockout

c)

Out-of-order

d)

DNCO (Did Not Check Out)

46.

The guest room door is locked from inside and outside two times so that no one can enter.

a)

Lockout

b)

DNCO (Did Not Check Out)

c)

Due out

d)

Double Lock

47.

The room has been locked so that the guest cannot re-enter until a hotel official clears him or her.

a)

DNCO (Did Not Check Out)

b)

Lockout

c)

Due out

d)

Checkout

48.

The guest made arrangements to settle his or her account, but has left without informing the front office.

a)

Checkout

b)

Late Check-out

c)

DNCO (Did Not Check Out)

d)

Due out

49.

The room is expected to become vacant after the following day’s checkout time.

a)

Checkout

b)

Late Check-out

c)

Lockout

d)

Due out

50.

The guest has settled his or her account, returned the room keys, and left the hotel.

a)

Checkout

b)

Late Check-out

c)

Due out

d)

DNCO (Did Not Check Out)

51.

The guest has requested and is being allowed to check out later than the hotel’s standard check-out time.

a)

Checkout

b)

Due out

c)

Late Check-out

d)

DNCO (Did Not Check Out)

52.

An agreement between the hotel and a guest that the hotel will hold a specific type of room for a particular date and length of stay.

a)

Check out

b)

Check in

c)

Registration

d)

Reservation

53.

The procedure by which an incoming guest signifies his or her intent to stay at a property by completing and signing a registration card.

a)

Reservation

b)

Check in

c)

Registration

d)

Check out

54.

Rooms are held by the hotel until a certain cut-off hour which is set by hotel policy.

a)

Waiting List

b)

Non-guaranteed reservations

c)

Guaranteed reservations

d)

Tentative

55.

This allows the hotel to project the number of guests that will check in by the deadline hour. After the deadline hour, the hotel is able to sell that room to walk-in guest or to accept overflow guest from another property.

a)

Waiting List

b)

Tentative reservation

c)

Guaranteed reservation

d)

Confirmed reservation

56.

No room is allocated to the guest yet and reservation would only take place if there were reservations that are cancelled.

a)

Waiting List

b)

Confirmed reservation

c)

Tentative

d)

Non-guaranteed reservations

57.

There is no agreement yet but the guest would have to re-confirm the reservation or payment of deposit. At this juncture, no room is allocated yet to the guest.

a)

Waiting List

b)

Tentative reservation

c)

Confirmed reservation

d)

Guaranteed reservations

58.

The guest would be allocated a room and the hotel would hold the room until checkout time of the day following the guest’s schedule arrival. The guest guarantees to pay for the room even if it is not used.

a)

Non-guaranteed reservations

b)

Confirmed reservation

c)

Tentative

d)

Guaranteed reservations

59.

Reservation where the guest provides the hotel with a credit card number to hold the room.

a)

Credit card guaranteed reservation

b)

Prepayment guaranteed reservation

c)

Advance deposit guaranteed reservation

d)

Travel agent guaranteed reservation

60.

Reservation where the guests make full payment for the stay prior to arrival.

a)

Credit card guaranteed reservation

b)

Prepayment guaranteed reservation

c)

Corporate guaranteed reservation

d)

Advance deposit guaranteed reservation

61.

Amendment in reservation from old departure date to new departure date.

a)

Early arrivals

b)

Room change

c)

Early departure

d)

Extension of stay

62.

Amendment in reservation from original departure date to new departure date

a)

Walk-in

b)

Early departure

c)

Extension of stay

d)

Early arrivals

63.

This reservation is made and guaranteed by the travel agent. The hotel bills the agent for a no-show.

a)

Corporate guaranteed reservation

b)

Prepayment guaranteed reservation

c)

Travel agent guaranteed reservation

d)

Corporate guaranteed reservation

64.

A sequential series of alphanumeric combinations that provide the guest with a reference for a guaranteed reservation.

a)

Cancellation Code

b)

Registration Code

c)

Reservation Code

d)

Check in Code

65.

A sequential series of alphanumeric combinations that provides the guest with a reference for a cancellation of a guaranteed reservation.

a)

Reservation Code

b)

Registration Code

c)

Confirmation Code

d)

Cancellation Code